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Vegetarian Recipes

Whole Wheat Pasta Aglio E Olio with Broccoli: Feature Image

Whole Wheat Pasta Aglio e Olio with Broccoli

Whole Wheat Pasta Aglio e Olio with Broccoli. Whole wheat pasta sautéed in extra virgin olive oil with garlic, broccoli, and grated cheese.
stir fry cabbage recipe

Simple Stir Fry Cabbage

Stir Fry Cabbage. Cabbage sautéed in stir fry sauce and soy sauce with garlic, onions, and carrots. Filling, tasty, and done in 15 minutes.
Tortellini Salad Recipe

20 Minute Tortellini Salad: A Quick and Simple Recipe

15 Minute Tortellini Salad. Tortellini mixed with sun dried tomatoes, Kalamata olives, and red onions and seasoned with red wine and balsamic vinegar and served cold.
Vegetarian Three Bean Stew Recipe

Vegetarian Three Bean Stew

Vegetarian Three Bean Stew. Navy, pinto, and kidney beans simmered with garlic, onions, bell peppers, carrots, diced tomatoes, and chili powder. A healthy, filling, and delicious vegetarian dish.
Pasta with Peppers and Zucchini: Feature Image

Pasta with Peppers and Zucchini: A 30 Minute Recipe

Pasta with Peppers and Zucchini. Sauteed red bell peppers and zucchini in garlic and oil then mixed with penne.
Rigatoni with Green Beans Feature

Pasta with Green Beans and Onions

Rigatoni Pasta with Green Beans and onions. Sauteed green beans with garlic, onions, and diced tomatoes mixed with rigatoni.
Pasta with Green Beans and Garlic: Feature Image

Pasta with Green Beans and Garlic: A 35 Minute Recipe

Penne pasta with Green Beans and Garlic. Green beans sauteed in extra virgin olive oil with garlic and marinara sauce and combined with penne pasta.
Spaghetti with Peppers and Onions: Feature Image

Easy Spaghetti with Peppers and Onions

Spaghetti with peppers and onions, garlic, and diced tomatoes. This is a quick and easy meal perfect for a weeknight.
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Welcome to our vegetarian recipes page

vegetarian recipes

On this page I share my favorite vegetarian recipes and ideas from my experiences. Not all ideas turn into great recipes, but they can make for interesting stories, or spark a new idea which eventually leads to amazing food! 

I hope one of these recipes will become a staple with your family, or lead to a fun and enjoyable time cooking together. Start with one of these base recipes and invent what works for you. Add a little of this, take away some of that, or change the cooking method.

I eat vegetarian dishes several times a week. This is a product of the vegetable garden that I grow. Gardening is very relaxing for me and I just love watching the seeds and plants come to life and produce such wonderful food. Typically pair my vegetables with a grain such as brown rice, farro, quinoa, or bulgar wheat. Other times I will eat the vegetables by themselves, or with some pasta.

I hope you enjoy these recipes. Let us know what you think.

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