Vegetarian Recipes

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whole wheat penne

Whole Wheat Penne with Broccoli: An 18 Minute Recipe

Whole Wheat Penne with Broccoli and Carrots. Garlic and onions sautéed with broccoli and carrots and added to whole wheat penne pasta with grated cheese.
three bean pasta

Three Bean Pasta: A 30 Minute Recipe

Three Bean Pasta. Green beans, black beans, and kidney beans sautéed with garlic and oil and mixed with diced tomatoes and farfalle pasta.
Zucchini and Green Beans: Feature Image

Zucchini and Green Beans: A 25 Minute Recipe

Zucchini and Green Beans. Zucchini and green beans sautéed in oil and garlic and then simmered in diced tomatoes.
Spinach and Tomatoes

Spinach and Tomatoes: A Quick 10 Minute Recipe

Spinach and Tomatoes. Fresh spinach sautéed with extra virgin olive oil, garlic, and diced tomatoes.
Farfalle with Broccoli and Carrots: Feature Image

Farfalle with Broccoli and Carrots: An Easy 30 Minute Recipe

Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.
roasted eggplant with tomatoes and onions recipe

Roasted Eggplant with Tomatoes: A 50 Minute Recipe

Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.
stir fry cabbage with quinoa

Stir Fry Cabbage with Quinoa: A 30 Minute Recipe

Stir Fry Cabbage with Quinoa. Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with quinoa.
zucchini with garlic

Sautéed Zucchini with Garlic: A 22 Minute Recipe

Sautéed Zucchini with Garlic. Zucchini sautéed in extra virgin olive oil with garlic. Delicious, quick, healthy, and the perfect side dish.
Eggplant with Roasted Red Peppers and Mozzarella

Eggplant with Roasted Red Peppers and Fresh Mozzarella

Eggplant with Roasted Red Peppers. Roasted eggplant sautéed in extra virgin olive oil with roasted red peppers, onions, garlic, and fresh mozzarella
Whole Wheat Pasta Aglio E Olio with Broccoli: Feature Image

Whole Wheat Pasta Aglio e Olio with Broccoli

Whole Wheat Pasta Aglio e Olio with Broccoli. Whole wheat pasta sautéed in extra virgin olive oil with garlic, broccoli, and grated cheese.
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Welcome to our vegetarian recipes page

vegetarian recipes

On this page I share my favorite vegetarian recipes and ideas from my experiences. Not all ideas turn into great recipes, but they can make for interesting stories, or spark a new idea which eventually leads to amazing food! 

I hope one of these recipes will become a staple with your family, or lead to a fun and enjoyable time cooking together. Start with one of these base recipes and invent what works for you. Add a little of this, take away some of that, or change the cooking method.

I eat vegetarian dishes several times a week. This is a product of the vegetable garden that I grow. Gardening is very relaxing for me and I just love watching the seeds and plants come to life and produce such wonderful food. Typically pair my vegetables with a grain such as brown rice, farro, quinoa, or bulgar wheat. Other times I will eat the vegetables by themselves, or with some pasta.

I hope you enjoy these recipes. Let us know what you think.