Vegetarian Recipes

Roasted Tomato Pizza Sauce: A 65 Minute Recipe

March 14, 2022

Roasted Tomato Pizza Sauce. Crushed tomatoes mixed with garlic, oregano, basil, and extra virgin olive oil and roasted to perfection.

Whole Wheat Penne with Broccoli: An 18 Minute Recipe

February 14, 2022

Whole Wheat Penne with Broccoli and Carrots. Garlic and onions sautéed with broccoli and carrots and added to whole wheat penne pasta with grated cheese.

Three Bean Pasta: A 30 Minute Recipe

January 17, 2022

Three Bean Pasta. Green beans, black beans, and kidney beans sautéed with garlic and oil and mixed with diced tomatoes and farfalle pasta.

Zucchini and Green Beans: A 25 Minute Recipe

January 10, 2022

Zucchini and Green Beans. Zucchini and green beans sautéed in oil and garlic and then simmered in diced tomatoes.

Spinach and Tomatoes: A Quick 10 Minute Recipe

November 29, 2021

Spinach and Tomatoes. Fresh spinach sautéed with extra virgin olive oil, garlic, and diced tomatoes.

Farfalle with Broccoli and Carrots

October 25, 2021

Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.

Roasted Eggplant with Tomatoes

October 11, 2021

Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.

Stir Fry Cabbage with Quinoa: A 30 Minute Recipe

September 13, 2021

Stir Fry Cabbage with Quinoa. Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with quinoa.

Sautéed Zucchini with Garlic

August 23, 2021

Sautéed Zucchini with Garlic. Zucchini sautéed in extra virgin olive oil with garlic. Delicious, quick, healthy, and the perfect side dish.

Eggplant with Roasted Red Peppers and Fresh Mozzarella

August 16, 2021

Eggplant with Roasted Red Peppers. Roasted eggplant sautéed in extra virgin olive oil with roasted red peppers, onions, garlic, and fresh mozzarella

Welcome to our vegetarian recipes page

On this page I share my favorite vegetarian recipes and ideas from my experiences. Not all ideas turn into great recipes, but they can make for interesting stories, or spark a new idea which eventually leads to amazing food! 

I hope one of these recipes will become a staple with your family, or lead to a fun and enjoyable time cooking together. Start with one of these base recipes and invent what works for you. Add a little of this, take away some of that, or change the cooking method.

I eat vegetarian dishes several times a week. This is a product of the vegetable garden that I grow. Gardening is very relaxing for me and I just love watching the seeds and plants come to life and produce such wonderful food. Typically pair my vegetables with a grain such as brown rice, farro, quinoa, or bulgar wheat. Other times I will eat the vegetables by themselves, or with some pasta.

I hope you enjoy these recipes. Let us know what you think.

Share with others!