The purpose of this blog is to demonstrate how a base recipe, in this case Pasta with Sausage, can create a new recipe with a few ingredient changes. First, we create a recipe, then we taste the recipe, then we change up the ingredients to develop a new recipe from the original recipe. This is the innovative part of the process. That is why our approach to cooking is create, taste, innovate.
I hope you enjoy these pasta and sausage recipes. Let us know what you think. You can reach out to us here.
Welcome to our Pasta with Sausage Recipe Series Page
Pasta with Sausage and Peas: Simple and Delicious
Pasta with sausage and peas. Sautéed sausage and peas mixed with penne pasta and finished with grated cheese.
In this version we are using peas, onions, and marinara sauce to create a wonderful and tasty pasta and sausage dish. This series of recipes will feature Italian sausage cooked with different types of pastas. What will change the most in these recipes are the complimentary ingredients. For instance, in the second version of this recipe, broccoli and onions are the main complimentary ingredients.
Ingredients
- 1 lb Penne
- 16 oz. sweet sausage
- 24 oz. marinara sauce
- 1 bag frozen peas
- 4 cloves of garlic sliced
- 1 sweet onion sliced
- 2 tbsp. cup extra virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
Preparing the Penne:
- Prepare the Penne according to the instructions on the package.
Preparing the Sausage:
- While the Farfalle is cooking. Begin by cutting the sausage into 1/2 inch pieces. Next, in a large skillet on high heat add the extra virgin olive oil and saute the garlic until golden (about 2 minutes).
- Reduce to medium heat and add in the sliced onion, salt, and pepper and saute for 2 minutes, mixing occasionally. Next, add in the sausage and saute for 5 minutes to brown, while mixing thoroughly and breaking up the sausage.
Bringing it All Together:
- Continuing on medium heat add in the frozen peas and marinara sauce and cook for 5 minutes, mixing occasionally.
- Finally, add in the cooked penne and cook for 2 more minutes, mixing occasionally to incorporate all of the ingredients.
To Serve:
- Place the penne with sausage and peas in a large serving bowl and sprinkle with grated cheese.
Notes
Nutrition
Pasta with Sausage and Broccoli: Simple and Delicious
Pasta with sausage and broccoli. Sautéed sausage and broccoli mixed with farfalle pasta and finished with red pepper flakes.
In this version, Pasta with Sausage and Broccoli, we are using broccoli and onions to change up this dish. This recipe is a very subtle change, as the first version of this recipe calls for peas and marinara sauce. However, a small change like this really does make a completely different dish and eating experience.
Ingredients
- 1 lb farfalle
- 16 oz. sweet sausage
- 2 cups broccoli florets
- 4 cloves of garlic sliced
- 1 sweet onion sliced
- 1/2 cup vegetable stock
- 2 tbsp. cup extra virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
Instructions
Preparing the Farfalle:
- Prepare the farfalle according to the instructions on the package.
Preparing the Sausage:
- While the Farfalle is cooking. Begin by removing the sausage from the castings. Next, in a large skillet on high heat add the extra virgin olive oil and sauté the garlic until golden (about 2 minutes).
- Reduce to medium heat and add in the sliced onion and sauté for 2 minutes, mixing occasionally. Next, add in the sausage and sauté for 5 minutes to brown, while mixing thoroughly and breaking up the sausage.
Bringing it All Together
- Continuing on medium heat add in the broccoli and vegetable stock and cook for 5 minutes, mixing occasionally.
- Finally, add in the cooked farfalle and red pepper flakes and cook for 2 more minutes, mixing occasionally to incorporate all of the ingredients.
To Serve:
- Place the farfalle with sausage and broccoli in a large serving bowl and sprinkle with grated cheese.
Notes
Nutrition
Pasta with Sausage and Spinach: A 35 Minute Recipe
Sausage sautéed with garlic and cannellini beans, then cooked in a white wine sauce and mixed with farfalle pasta, spinach, and asiago cheese.
In this version we are using spinach, cannellini beans, white wine, and asiago cheese to change up this dish. With these ingredient changes this recipe offers a whole new eating experience.
Ingredients
- 1 lb. farfalle
- 4 links sweet Italian sausage
- 12 oz. Spinach
- 1 can cannellini beans 15 oz.
- 4 cloves garlic sliced
- 1 cup white wine
- 2 tbsp. extra virgin olive oil
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 oz. asiago cheese slice or shredded
Instructions
Preparing the Farfalle:
- Prepare the farfalle according to the package instructions for al dente.
Preparing the Sausage:
- While the Farfalle is cooking. Begin by removing the sausage from the castings. Next, in a large skillet add the extra virgin olive oil and bring to high heat.
- Next, add the garlic and sauté until golden, about 1-2 minutes.
- Next, add in the sausage and sauté for 5 minutes to brown, while mixing thoroughly and breaking up the sausage.
Brining it All Together
- Continuing on medium heat add in the white wine, beans, salt, and black pepper. Bring to a simmer and cook for 5 minutes, mixing occasionally.
- Finally, add in the cooked farfalle and spinach and cook for 2 more minutes, mixing occasionally to incorporate all of the ingredients. Top with the asiago cheese before serving.
To Serve:
- Place the farfalle with sausage and spinach in a large serving bowl and top with asiago cheese.
Notes
Nutrition
For even more ideas check out our pinterest page…
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