The purpose of this blog is to demonstrate how a base recipe, in this case Stir Fry Cabbage Recipes, can create a new recipe with a few ingredient changes. First, we create a recipe, then we taste the recipe, then we change up the ingredients to develop a new recipe from the original recipe. This is the innovative part of the process. That is why our approach to cooking is: create, taste, innovate.
I hope you enjoy these stir fry cabbage recipes. Let us know what you think. You can reach out to us here.
Welcome to our Stir Fry Cabbage Recipe Series Page
Simple Stir Fry Cabbage: A 30 Minute Recipe
Cabbage sautéed in stir fry sauce and soy sauce with garlic, onions, and carrots. Filling, tasty, and done in 15 minutes.
In this version of our stir fry cabbage recipes we are carrots, onions, and stir fry sauce to create a wonderful and tasty stir fry cabbage dish. This series of recipes will feature cabbage sautéed with different vegetables.. What will change the most in these recipes are the complimentary ingredients. For instance, in the second version of this recipe, bell peppers and quinoa are the main complimentary ingredients.
Ingredients
- 1 small/medium green cabbage sliced
- 4 cloves of garlic sliced
- 2 medium onions sliced
- 2 sweet onions sliced
- 2 tbsp. extra virgin olive oil
- 2 tbsp. stir fry sauce
- 2 tbsp. soy sauce reduced sodium
- 1 tsp. salt
- ½ tsp. black pepper
Instructions
Preparing the Cabbage:
- In a large pot add in the extra virgin olive oil and bring to a high heat. Next, add in the garlic and sauté until golden, about 1-2 minutes.
- Next, add in the onion and carrots and sauté for 2 minutes, mixing occasionally.
- Next, add the sliced cabbage, salt, and black pepper. Cover the pot and sauté for 5 minutes, mixing occasionally, or until the cabbage reduces by half.
- Next, remove the lid and add the stir fry sauce and the soy sauce. Keeping the lid off, bring to a simmer and cook for 7-10 minutes, or until the vegetables are tender, ensuring to mix occasionally
To Serve:
- Place in a large serving dish or serve with a side of rice.
Notes
Nutrition
Stir Fry Cabbage with Quinoa: A 30 Minute Recipe
Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with quinoa.
In this version of our stir fry cabbage recipes we are using red bell pepper, yellow bell pepper, and quinoa to change up this dish. This recipe is a subtle change, as the first version of this recipe calls for carrots and onions. However, a small change like this really does make a completely different dish and eating experience.
Ingredients
- 1 medium green cabbage sliced
- 1 cup quinoa
- 2-3 cups vegetable broth
- 4 cloves of garlic sliced
- 2 sweet onions sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 2 tbsp. extra virgin olive oil
- 2 tbsp. stir fry sauce
- 2 tbsp. soy sauce reduced sodium
- 1 tsp. salt
- ½ tsp. black pepper
Instructions
Preparing the Quinoa:
- Prepare the quinoa according to the package instructions, substituting vegetable broth for water.
Preparing the Cabbage:
- In a large pot add in the extra virgin olive oil and bring to a high heat. Next, add in the garlic and sauté until golden, about 1-2 minutes.
- Next, add in the onion and peppers and sauté for 2 minutes, mixing occasionally.
- Next, add the sliced cabbage, salt, and black pepper. Cover the pot and sauté for 5 minutes, mixing occasionally, or until the cabbage reduces by half.
- Next, remove the lid and add the stir fry sauce and the soy sauce. Keeping the lid off, lower to a medium heat and cook for 5 minutes, mixing occasionally.
To Serve:
- Serve as a side dish with grilled or baked chicken breasts or pork chops. For a vegetarian option, feature this dish as the main entrée.
Notes
Nutrition
Stir Fry Vegetables with Quinoa: A 30 Minute Recipe
Stir Fry Vegetables with Quinoa. Cabbage, peppers, and onions sautéed with garlic, oil, and stir fry sauce and served with red quinoa.
Welcome to the third version in our Stir Fry Cabbage Recipes series. In this version, Stir Fry Vegetables with Quinoa, we are using red bell pepper and red quinoa to change up this dish. With these ingredient changes this recipe offers a whole new eating experience.
Ingredients
- 1 medium green cabbage sliced
- 1 red cup quinoa
- 4 cloves garlic sliced
- 1 sweet onion sliced
- 2 red bell peppers sliced
- 2 tbsp. extra virgin olive oil
- 2 tbsp. stir fry sauce
- 2 tbsp. soy sauce
- 1 tsp. salt
- ½ tsp. black pepper
Instructions
- Before beginning the recipe remember to read the "Invent Your Recipe" section below for additional suggestions, recipe combinations, or ingredient alternatives.
Preparing the Quinoa:
- Prepare one cup of the quinoa according to the package instructions.1 red cup quinoa
Preparing the Cabbage:
- In a large pot add in the extra virgin olive oil and bring to a high heat. Next, add in the garlic and sauté until golden, about 1-2 minutes.4 cloves garlic, 2 tbsp. extra virgin olive oil
- Next, add in the onion and peppers and sauté for 2 minutes, mixing occasionally. Next, add the sliced cabbage, salt, and black pepper.1 medium green cabbage, 1 sweet onion, 2 red bell peppers, 1 tsp. salt, ½ tsp. black pepper
- Cover the pot and sauté for 5 minutes, mixing occasionally, or until the cabbage reduces by half.
- Next, remove the lid and add the stir fry sauce and the soy sauce. Keeping the lid off, lower to a medium heat and cook for 5-10 minutes, mixing occasionally, until the cabbage reaches your desired tenderness.2 tbsp. soy sauce, 2 tbsp. stir fry sauce
To Serve:
- Serve as a side dish with grilled or baked chicken breasts or pork chops. For a vegetarian option, feature this dish as the main entrée.
Notes
Nutrition
Stir Fry Cabbage with Green Beans: A 35 Minute Recipe
Stir Fry Cabbage with Green Beans. Cabbage sautéed with fresh green beans, tomatoes, and onions and mixed with stir fry sauce.
In this version, Stir Fry Cabbage with Green Beans, we are using green beans, tomatoes, and teriyaki sauce to change up this dish. With these ingredient changes this recipe offers a whole new eating experience.
Ingredients
- 1 small/medium green cabbage sliced
- 4 cloves garlic sliced
- 2 cups green beans cut in half
- 2 plum tomatoes chopped
- 1 red onion sliced
- 2 tbsp. extra virgin olive oil
- 2 tbsp. stir fry sauce
- 2 tbsp. teriyaki sauce
- ½ tsp. ground black pepper
Instructions
- Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
Preparing the Cabbage:
- In a large skillet add in the extra virgin olive oil and bring to a high heat.
- Next, add in the green beans and sauté for 5 minutes, mixing occasionally.
- Next, add in the onion, tomatoes, and garlic and sauté 5 minutes, mixing occasionally.
- Next, add the cabbage, stir fry sauce, teriyaki sauce, and ground black pepper. Mix everything well and cover the skillet.
- Keeping the skillet covered, sauté for 15 minutes, mixing occasionally, or until the cabbage is tender.
To Serve:
- Place in a large serving dish or serve with a side of rice.
Notes
Nutrition
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