Roasted Garden Vegetables: A 60 Minute Recipe
Quick Summer Chopped Salad
Swiss Chard with Beans and Tomatoes: A 50 Minute Recipe
Zucchini with Beans and Spinach: A 35 Minute Recipe
Stir Fry Vegetables with Quinoa: A 30 Minute Recipe
Kale with Garlic and Oil: A Healthy 20 Minute Recipe
Fusilli and Broccoli Rabe: A 60 Minute Recipe
Tri-Color Pasta with Green Beans: An Easy 30 Minute Recipe
Spaghetti with Spinach and Tomatoes: A 60 Minute Recipe
Roasted Tomato Pizza Sauce: A 65 Minute Recipe
Welcome to our vegetarian recipes page
On this page I share my favorite vegetarian recipes and ideas from my experiences. Not all ideas turn into great recipes, but they can make for interesting stories, or spark a new idea which eventually leads to amazing food!
I hope one of these recipes will become a staple with your family, or lead to a fun and enjoyable time cooking together. Start with one of these base recipes and invent what works for you. Add a little of this, take away some of that, or change the cooking method.
I eat vegetarian dishes several times a week. This is a product of the vegetable garden that I grow. Gardening is very relaxing for me and I just love watching the seeds and plants come to life and produce such wonderful food. Typically pair my vegetables with a grain such as brown rice, farro, quinoa, or bulgar wheat. Other times I will eat the vegetables by themselves, or with some pasta.
I hope you enjoy these recipes. Let us know what you think.