Vegetarian Recipes

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Potato and Green Bean Salad

Potato and Green Bean Salad: A 42 Minute Recipe

Potatoes and Green Beans Salad. Boiled potatoes and sautéed green beans combined with garlic, basil, and oil and served hot or cold as a side dish.
Fried Cacuzza: Feature Image

Fried Cacuzza: A 50 Minute Recipe

Fried Cacuzza. Italian cacuzza squash cut into wheels, breaded, and fried until golden brown.
Pasta with Peppers and Olives: Feature Image

Pasta with Peppers and Olives: A 35 Minute Recipe

Pasta with Peppers and Olives. Roasted red peppers and olives sautéed with extra virgin olive oil, garlic, and onions and served with spaghetti.
Italian Cacuzza Stew Recipe: Feature Image

Italian Cacuzza Stew Recipe

Italian Cacuzza Stew Recipe. Cacuzza sautéed with garlic and onions and cooked down with crushed tomatoes and basil.
Caprese Salad Recipe: PIN Image

Caprese Salad Recipe: A Simple 15 Minute Recipe

Caprese Salad Recipe. Fresh mozzarella and tomatoes layered and topped with a balsamic vinaigrette dressing.
Farfalle with Vegetables

Farfalle with Vegetables: A 30 Minute Recipe

Farfalle with Vegetables. Farfalle pasta mixed with sautéed vegetables and marinara sauce.
Website Accessibility Statement Feature Image- Picture of Roasted Garden Vegetables

Roasted Garden Vegetables: A 60 Minute Recipe

Roasted Garden Vegetables. Potatoes, carrots, kohlrabi, onions, oregano, and basil mixed with extra virgin olive oil and roasted in the oven.
Summer Chopped Salad: Feature Image

Quick Summer Chopped Salad

Summer Chopped Salad. Red roasted peppers, Kalamata olives, carrots, cucumbers, and garbanzo bean chopped with butter bibb lettuce and mixed with Italian dressing.
Swiss Chard with Beans and Tomatoes: Feature Image

Swiss Chard with Beans and Tomatoes: A 50 Minute Recipe

Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.
Zucchini with Beans and Spinach: Feature Image

Zucchini with Beans and Spinach: A 35 Minute Recipe

Zucchini with Beans and Spinach. Zucchini sautéed in extra virgin olive oil with onions, beans, diced tomatoes, and spinach.
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Welcome to our vegetarian recipes page

vegetarian recipes

On this page I share my favorite vegetarian recipes and ideas from my experiences. Not all ideas turn into great recipes, but they can make for interesting stories, or spark a new idea which eventually leads to amazing food! 

I hope one of these recipes will become a staple with your family, or lead to a fun and enjoyable time cooking together. Start with one of these base recipes and invent what works for you. Add a little of this, take away some of that, or change the cooking method.

I eat vegetarian dishes several times a week. This is a product of the vegetable garden that I grow. Gardening is very relaxing for me and I just love watching the seeds and plants come to life and produce such wonderful food. Typically pair my vegetables with a grain such as brown rice, farro, quinoa, or bulgar wheat. Other times I will eat the vegetables by themselves, or with some pasta.

I hope you enjoy these recipes. Let us know what you think.