Vegetarian Recipes

Asparagus with Tomatoes and Beans

May 1, 2023

Asparagus with Tomatoes and Beans. Chopped asparagus sauteed with garlic, onions, fresh tomatoes, and cannellini beans.

Easy Tomato Soup Recipe

April 3, 2023

Easy Tomato Soup Recipe. Crushed tomatoes, vegetable broth, navy beans, and seasonings simmered and blended for a creamy and delicious tomato soup. A healthy, filling, and delicious vegetarian dish.

Pasta with Escarole and Beans: A 45 Minute Recipe

March 27, 2023

Pasta with Escarole and Beans Recipe. Escarole sautéed in garlic and oil and combined with cannellini beans, pasta, and grated cheese.

Simple Baked Sweet Potato Wedges: A One Pan Recipe

March 20, 2023

Baked Sweet Potato Wedges. Just 5 simple ingredients for these perfectly baked sweet potato wedges with cinnamon.

6 Ingredient Roasted Spaghetti Squash Recipe

March 6, 2023

6 Ingredient roasted spaghetti squash recipe. Spaghetti squash roasted in the oven and then sautéed with butter, garlic, and onions.

Healthy Cabbage with Sweet Potatoes Recipe

February 13, 2023

Cabbage with Sweet Potatoes. Sweet potatoes and cabbage sautéed in garlic and oil and mixed with stir fry sauce.

Escarole and Beans Recipe: A 27 Minute Recipe

January 23, 2023

Escarole and Beans Recipe. Escarole sautéed in garlic and oil and combined with cannellini beans and vegetable broth.

Pasta with Zucchini and Tomatoes: A 45 Minute Recipe

January 16, 2023

Pasta with Zucchini and Tomatoes. Zucchini and tomatoes sautéed with garlic and onions and mixed with pasta.

Tortellini Pasta Salad – Greek Inspired

January 2, 2023

Greek Inspired Tortellini Salad. Tortellini mixed with balsamic vinegar, oil, feta cheese, tomatoes, olives, and cucumbers.

Pasta with Artichokes and Peppers: A 35 Minute Recipe

December 19, 2022

Pasta with Artichokes and Peppers. Artichokes and peppers sautéed with garlic, onions, and tomatoes and mixed with penne pasta.

Welcome to our vegetarian recipes page

On this page I share my favorite vegetarian recipes and ideas from my experiences. Not all ideas turn into great recipes, but they can make for interesting stories, or spark a new idea which eventually leads to amazing food! 

I hope one of these recipes will become a staple with your family, or lead to a fun and enjoyable time cooking together. Start with one of these base recipes and invent what works for you. Add a little of this, take away some of that, or change the cooking method.

I eat vegetarian dishes several times a week. This is a product of the vegetable garden that I grow. Gardening is very relaxing for me and I just love watching the seeds and plants come to life and produce such wonderful food. Typically pair my vegetables with a grain such as brown rice, farro, quinoa, or bulgar wheat. Other times I will eat the vegetables by themselves, or with some pasta.

I hope you enjoy these recipes. Let us know what you think.

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