The purpose of this blog is to demonstrate how a base recipe, in this case Lemon Herb Pork, can create a new recipe with a few ingredient changes. First, we create a recipe, then we taste the recipe, then we change up the ingredients to develop a new recipe from the original recipe. This is the innovative part of the process. That is why our approach to cooking is: create, taste, innovate.
I hope you enjoy these lemon herb pork recipes. Let us know what you think. You can reach out to us here.
Welcome to our Lemon Herb Pork Recipe Series Page
Lemon Herb Pork with Broccoli: A 40 Minute Recipe
Boneless pork loin cut into pieces and sautéed with oil, garlic, oregano, basil, and lemon and served with sautéed broccoli and over spaghetti.
In this version of the recipe we are using broccoli, lemon, and herbs to create a wonderful and tasty lemon herb pork dish. This series of recipes will feature pork cooked with different types of herbs, sauces, or vegetables. What will change the most in these recipes are the complimentary ingredients. For instance, in the second version of this recipe, butter and white wine are the main complimentary ingredients.
Ingredients
- 4 boneless pork chops cut into bit size pieces
- 1 lb. spaghetti
- 2 cups broccoli florets
- 1/2 tsp. salt for pork
- 1/4 tsp. black pepper for pork
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 4 cloves of garlic sliced
- 1/4 cup canola oil
- Juice of one lemon 1/4 cup
- 2 tbsp. extra virgin olive oil
- Pinch salt for broccoli
- Pinch black pepper for broccoli
Instructions
Cooking the spaghetti:
- Follow the package instructions to cook the spaghetti al dente (7-9 minutes). Strain pasta and place in a large bowl1 lb. spaghetti
Preparing the pork:
- While the spaghetti is cooking, in a large skillet add the canola oil and bring to a high heat.1/4 cup canola oil
- Next, add the pork and season with salt, pepper, garlic powder, onion powder, oregano, and basil. Sauté the pork on all sides until golden brown, about 5-7 minutes total.4 boneless pork chops, 1/2 tsp. salt for pork, 1/4 tsp. black pepper, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/4 tsp. dried oregano, 1/4 tsp. dried basil
- Finally, add the lemon juice and sauté for 2-3 minutes, mixing occasionally.Juice of one lemon
Preparing the broccoli:
- While the spaghetti is cooking, in a clean skillet bring 2 tablespoons of extra virgin olive oil to high heat.2 tbsp. extra virgin olive oil
- Add the sliced garlic and saute until golden, about 1-2 minutes.4 cloves of garlic
- Add the broccoli florets and season with a pinch of salt and pepper. Lower to medium heat and sauté until broccoli is tender, about 5-7 minutes, mixing occasionally.2 cups broccoli florets, Pinch salt, Pinch black pepper
To Serve:
- Place the spaghetti in the center of a bowl and spoon the lemon herb pork with broccoli over the pasta
Notes
Nutrition
Quick and Easy Lemon Herb Pork: A 25 Minute Recipe
Boneless pork chops cut into pieces and sautéed in a lemon butter white wine sauce and paired with brown rice and peas.
In this version, Quick and Easy Lemon Herb Pork, we are using lemon butter white wine sauce to change up this dish. This recipe is a subtle change, as the first version of this recipe calls for broccoli and spaghetti. However, a small change like this really does make a completely different dish and eating experience.
Ingredients
- 4 boneless pork chops cut into bit size pieces
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/4 cup canola oil
- Juice of one lemon 1/4 cup
- 4 tbsp. butter
- 2 oz. white wine
- Flour for dredging about ½ cup
Instructions
Preparing pork:
- In a large mixing bowl add the flour. Next, dredge each piece of pork in the flour to coat and then set aside for cooking. Repeat this process until all of the pork is coated in flour.Flour for dredging
- Next, in a large skillet add the canola oil and bring to a high heat.1/4 cup canola oil
- Next add in some of the pork, ensuring not to crowd the skillet, and sauté on all sides until golden brown (about 5-7 minutes total).4 boneless pork chops
- Remove the pork from the skillet and set aside to drain the oil. Repeat this process until all of the pork is browned.
- Pour out any of the remaining oil from the skillet, then return the skillet to medium heat.
Bringing It All Together
- Continuing on medium heat add the butter and melt.4 tbsp. butter
- Next, return the pork to the skillet and season with the salt, pepper, garlic powder, onion powder, oregano, and basil.1/2 tsp. salt, 1/4 tsp. black pepper, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/4 tsp. dried oregano, 1/4 tsp. dried basil
- Sauté for 2 minutes, ensuring to incorporate all the ingredients by mixing occasionally.
- Finally, add in the lemon juice and white wine and sauté for 5 minutes or until the liquid begins to thicken.2 oz. white wine, Juice of one lemon 1/4 cup
To Serve:
- Serve on a bed of pasta or brown rice and with your favorite vegetable.
Notes
Nutrition
25 Minute Lemon Herb Pork with Tomatoes
Lemon Herb Pork with Tomatoes. Boneless pork chops cut into pieces and sautéed in a lemon butter herb sauce and paired with brown rice and peas.
In this version we are using cherry tomatoes to change up this dish. This recipe has some differences, as the first version of this recipe calls for broccoli and spaghetti.
Ingredients
- 4 boneless pork chops cut into bit size pieces
- 1 pint cherry tomatoes cut in half
- 4 tbsp. butter
- 2 cloves garlic sliced
- 1 tsp. salt
- ½ tsp. ground black pepper
- ¼ tsp. dried oregano
- ¼ tsp. dried basil
- Juice of one lemon or 1/4 cup lemon juice
Instructions
Preparing the Pork:
- In a large skillet on medium heat add the butter and melt. Raise to high heat and add the pork, salt, and ground black pepper.
- Sauté the pork on all sides until golden brown, about 7 minutes.
Bringing the Recipe Together:
- Continuing on high heat, add in the garlic, tomatoes, basil, and oregano. Sauté for 5 minutes, mixing occasionally.
- Finally, add in the lemon juice and sauté for 3 minutes, mixing occasionally.
How to Serve Lemon Herb Pork with Tomatoes:
- Serve the lemon herb pork with tomatoes as the main entrée and pair with a green vegetable of your favorite grain.
Notes
Nutrition
Oven Baked Herb Pork With Zucchini
Herb Pork with Zucchini and Sweet Potatoes. Boneless pork bites baked in the oven with zucchini, sweet potatoes, and a lemon herb marinade.
In this version, Lemon Herb Pork with Zucchini, we are using zucchini, sweet potatoes, thyme, and balsamic vinegar to change up this dish. This recipe has some differences, as the first version of this recipe calls for broccoli and spaghetti.
Ingredients
- 4 boneless pork chops cut into 1-inch cubes
- 2 medium zucchini cut into 1-inch cubes
- 3 medium sweet potatoes skins removed and cut into 1-inch cubes
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- Juice of one lemon or 1/4 cup lemon juice
- Large baking tray 18 x 26 inches
- Parchment paper optional
Instructions
- Preheat the oven to 375 degrees
Preparing the Pork:
- Line a large baking tray with parchment paper. Next, place the pork, zucchini, and sweet potatoes on the baking sheet and mix well.
Preparing the Lemon Herb Marinade:
- In a small mixing bowl add the extra virgin olive oil, balsamic vinegar, salt, thyme, basil, garlic powder, ground black pepper, and lemon juice. Mix well to combine all the ingredients.
Cooking the Lemon Herb Pork:
- Drizzle the lemon herb marinade over the pork and vegetables. Mix well to ensure everything is coated with the marinade.
- Place in the oven and bake at 375 degrees for 50 minutes, or until the vegetables are fork-tender.
How to Serve Lemon Herb Pork with Zucchini:
- Serve the lemon herb pork with zucchini as the main entrée and pair it with your favorite grain.
Notes
Nutrition
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