Lemon Herb Pork with Tomatoes
Lemon Herb Pork with Tomatoes. Boneless pork chops cut into pieces and sautéed with butter, garlic, tomatoes, and herbs.
Servings: 4 servings
Calories: 397kcal
Cost: $$
Ingredients
- 4 boneless pork chops cut into bit size pieces
- 1 pint cherry tomatoes cut in half
- 4 tbsp. butter
- 2 cloves garlic sliced
- 1 tsp. salt
- ½ tsp. ground black pepper
- ¼ tsp. dried oregano
- ¼ tsp. dried basil
- Juice of one lemon or 1/4 cup lemon juice
Instructions
Preparing the Pork:
- In a large skillet on medium heat add the butter and melt. Raise to high heat and add the pork, salt, and ground black pepper.
- Sauté the pork on all sides until golden brown, about 7 minutes.
Bringing the Recipe Together:
- Continuing on high heat, add in the garlic, tomatoes, basil, and oregano. Sauté for 5 minutes, mixing occasionally.
- Finally, add in the lemon juice and sauté for 3 minutes, mixing occasionally.
How to Serve Lemon Herb Pork with Tomatoes:
- Serve the lemon herb pork with tomatoes as the main entrée and pair with a green vegetable of your favorite grain.
Notes
Invent Your Recipe:
For this recipe, lemon herb pork with tomatoes, I am using cherry tomatoes. You could also use cut up plum tomatoes or a can of diced tomatoes. If you do not like tomatoes, try roasted red peppers or sun dried tomatoes instead.
I have made this recipe before with chicken, beef, shrimp, and scallops. The cooking time will vary depending on the meat you use, but I can say the above protein will work nicely in this dish.
If you are looking for some more flavor or spice, feel free to add in what you like. Try some red pepper flakes or chili powder. How about some peppers and onions to sauté with the dish? Use the ingredients that you have on hand or really enjoy.
Nutrition
Calories: 397kcal