Potato and Green Bean Salad: A 42 Minute Recipe
Potatoes and Green Beans Salad. Boiled potatoes and sautéed green beans combined with garlic, basil, and oil and served hot or cold as a side dish.
Vegetarian
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Potato and Green Bean Salad: A 42 Minute Recipe
Potatoes and Green Beans Salad. Boiled potatoes and sautéed green beans combined with garlic, basil, and oil and served hot or cold as a side dish.
Fried Cacuzza: A 50 Minute Recipe
Fried Cacuzza. Italian cacuzza squash cut into wheels, breaded, and fried until golden brown.
Pasta with Peppers and Olives: A 35 Minute Recipe
Pasta with Peppers and Olives. Roasted red peppers and olives sautéed with extra virgin olive oil, garlic, and onions and served with spaghetti.
Italian Cacuzza Stew Recipe
Italian Cacuzza Stew Recipe. Cacuzza sautéed with garlic and onions and cooked down with crushed tomatoes and basil.
Caprese Salad Recipe
Caprese Salad Recipe. Fresh mozzarella and tomatoes layered and topped with a balsamic vinaigrette dressing.
Farfalle with Vegetables: A 30 Minute Recipe
Farfalle with Vegetables. Farfalle pasta mixed with sautéed vegetables and marinara sauce.
Roasted Garden Vegetables
Roasted Garden Vegetables. Potatoes, carrots, kohlrabi, onions, oregano, and basil mixed with extra virgin olive oil and roasted in the oven.
Quick Summer Chopped Salad
Summer Chopped Salad. Red roasted peppers, Kalamata olives, carrots, cucumbers, and garbanzo bean chopped with butter bibb lettuce and mixed with Italian dressing.
Swiss Chard with Beans and Tomatoes
Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.
Zucchini with Beans and Spinach: A 35 Minute Recipe
Zucchini with Beans and Spinach. Zucchini sautéed in extra virgin olive oil with onions, beans, diced tomatoes, and spinach.
