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Italian

Italian food and recipes from our collection. Check it out to find some Italian inspired dishes that you would like to try.

Italian Sautéed Zucchini and Green Beans with Garlic

Italian Sautéed Zucchini and Green Beans

July 20, 2026 Tom Papia

A simple, 25-minute Italian sautéed zucchini and green beans recipe. Using a “no-recipe” approach, learn how to turn garden staples into a versatile side dish.

Categories Italian Side Dishes, Vegetarian Tags Garden Vegetables, Garlic, Green beans, Healthy, Italian, Vegetarian, Zucchini
Tomato Mozzarella Basil Salad Italian appetizer

Tomato Mozzarella Basil Salad Recipe

July 13, 2026 Tom Papia

This easy tomato mozzarella basil salad combines fresh tomatoes, mozzarella, basil, olive oil, and balsamic vinegar into a simple and flavorful Italian appetizer perfect for parties or summer meals.

Categories Italian Appetizers Tags Appetizer, Basil, Healthy, Italian, Mozzarella, Tomatoes, Vinegar
recipes with italian sausage for dinner

Recipes With Italian Sausage

July 6, 2026 Tom Papia

Master your weeknight dinner rotation with these healthy and authentic recipes with Italian sausage. From 20-minute skillet sautés to hearty pasta and pepper blueprints.

Categories Italian Pork Recipes Tags Dinner, Italian, Pork, Sausage
Green Beans with Pasta

Green Beans With Pasta And Tomatoes

June 29, 2026 Tom Papia

This Green Beans with Pasta and Tomatoes dish is the definition of a simple, no-fuss meal. It’s hearty enough to satisfy, yet light and full of fresh flavor.

Categories Pasta, Healthy, Italian, Italian Pasta Recipes, Vegetarian Tags Garlic, Green beans, Healthy, Italian, Onions, Pasta, Tomatoes, Vegetarian
Recipes with Chicken Bites For Dinner

Recipes With Chicken Bites

June 8, 2026 Tom Papia

Master the 30-minute meal with these healthy recipes with chicken bites. From honey butter glazes to garden-fresh sautés, discover efficient chicken breast blueprints.

Categories Chicken Tags Chicken, Dinner, Healthy, Italian, Lazy Recipe
One-Pan Italian Sausage_Sausage and broccoli recipe in the oven plate2

Italian Sausage with Sun-Dried Tomatoes

June 1, 2026 Tom Papia

The ultimate one-pan Italian sausage links roasted with broccoli and flavor-packed sun-dried tomatoes. Low carb, keto-friendly, and ready in 30 minutes. Perfect for “no-recipe” cooks who want a delicious meal with minimal cleanup.

Categories Italian, Italian Pork Recipes Tags Broccoli, cruciferous vegetables, Dinner, Italian, Lazy Recipe, Sausage, Sun-Dried Tomatoes, Winter Recipe
italian appetizer recipes

Italian Appetizer Recipes

May 25, 2026 Tom Papia

Elevate your next gathering with these authentic Italian appetizer Recipes, from 15-minute small plate blueprints to structural eggplant stacks and garden-fresh bean salads.

Categories Italian Appetizers, Appetizer Tags Appetizer, Healthy, Italian
Sundried Tomatoes Recipe Cover

Recipes with Sun-Dried Tomatoes

May 11, 2026 Tom Papia

In the world of efficient cooking, recipes with sun-dried tomatoes are the MVP of the pantry. Growing up I remember …

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Categories Italian, Healthy Tags Dinner, Healthy, Italian, Sun-Dried Tomatoes
Italian Sausage and Cabbage feature

Italian Sausage and Cabbage

May 3, 2026April 20, 2026 Tom Papia

Discover this healthy 25-minute Italian Sausage and Cabbage recipe. A simple one-pot blueprint using garden-fresh cabbage, carrots, and savory sundried tomatoes.

Categories Italian Pork Recipes, Gluten Free, Italian, Uncategorized Tags cruciferous vegetables, Dinner, Fall Recipe, Healthy, Italian, One Skillet, Onions, Pork, Sausage
Shrimp Piccata Recipe plated

Shrimp Piccata Recipe No Wine

April 6, 2026 Tom Papia

Shrimp piccata is one of those simple dishes that feels special every time you make it. The combination of buttery sauce, bright lemon, and briny capers creates a fresh, light flavor that pairs beautifully with tender shrimp.

Categories Seafood, Italian, Italian Seafood Recipes, Uncategorized Tags Capers, Dinner, Fall Recipe, Garlic, Italian, Lemon, One Skillet, Shrimp, Winter Recipe
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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