Prepare the quinoa according to the package instructions, substituting vegetable broth for water.
Preparing the Cabbage:
In a large pot add in the extra virgin olive oil and bring to a high heat. Next, add in the garlic and sauté until golden, about 1-2 minutes.
Next, add in the onion and peppers and sauté for 2 minutes, mixing occasionally.
Next, add the sliced cabbage, salt, and black pepper. Cover the pot and sauté for 5 minutes, mixing occasionally, or until the cabbage reduces by half.
Next, remove the lid and add the stir fry sauce and the soy sauce. Keeping the lid off, lower to a medium heat and cook for 5 minutes, mixing occasionally.
To Serve:
Serve as a side dish with grilled or baked chicken breasts or pork chops. For a vegetarian option, feature this dish as the main entrée.
Notes
Invent Your Recipe:This is the second version of the stir fry cabbage recipe. In this version we are using bell peppers instead of carrots. Also, we are adding quinoa in to this recipe to show how you can make this recipe as a main entrée. This stir fry cabbage recipe is full of fresh vegetables, has great flavor, and is a wonderful vegetarian option for dinner.Stir fry is really fun to make. You can basically use any ingredient in a stir fry. I have a few other recipes that feature chicken with the stir fry vegetables. For those, check out our chicken recipes page.I make stir fry vegetables several times a month, it is a great way to use up those fresh vegetables that you have had in the house a bit too long and are about to turn. The key is to keep your favorite stir fry sauce on hand in the pantry or refridgerator.