Pasta with Green Beans Recipes

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The purpose of this blog is to demonstrate how a base recipe, in this case Pasta with Green Beans Recipes, can create a new recipe with a few ingredient changes. First, we create a recipe, then we taste the recipe, then we change up the ingredients to develop a new recipe from the original recipe. This is the innovative part of the process. That is why our approach to cooking is create, taste, innovate.

I hope you enjoy these pasta with green beans recipes. Let us know what you think. You can reach out to us here.


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Pasta with Green Beans and Garlic: A 35 Minute Recipe

Penne Pasta with Green Beans and Garlic. Green beans sautéed in extra virgin olive oil with garlic and marinara sauce and combined with penne pasta.

In the second version of our pasta with green beans recipes we are using garlic and marinara sauce to create a wonderful and tasty pasta dish. This series of recipes will feature green beans cooked with different types of pastas. What will change the most in these recipes are the complimentary ingredients. For instance, in the second version of this recipe, diced tomatoes and onions are the main complimentary ingredients.

Pasta with Green Beans and Garlic: Feature Image

Pasta with Green Beans

Penne pasta with green beans, garlic, and marinara sauce
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Keyword: Garlic, grated cheese, green beans, marinara sauce, pasta
Servings: 4 people
Calories: 450kcal
Author: Invent Your Recipe
Cost: $

Ingredients

  • 1 lb penne
  • 16 oz. green beans
  • 1 jar 24 oz. marinara sauce
  • 2 cloves of garlic sliced
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • grated cheese to taste

Instructions

  • Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

Preparing the Pasta

  • Prepare the penne pasta according to the instructions on the package.

Preparing the Green Beans

  • While the pasta is cooking, in a large skillet or pot on high heat add 1/4 cup of extra virgin olive oil and the garlic and sauté until golden, about 1-2 minutes.
  • Lower to medium heat and add in the green beans, salt, and pepper, and sauté for 5 minutes, mixing occasionally.

Bringing it All Together

  • Continuing on medium heat add in the marinara sauce and cook for 5 minutes, mixing occasionally.
  • Finally, add in the cooked pasta and cook for 2 more minutes, mixing occasionally to incorporate all of the ingredients.

To Serve

  • Place the pasta in a large serving bowl and sprinkle with grated cheese.

Notes

Invent Your Recipe:
Vegetables sauteed in garlic and oil with some marinara sauce and pasta, what a wonderful meal, and one of my favorites. I have made this recipe with broccoli, peas, brussel sprouts, peppers and onions, and spinach.
I have another featured post with green beans with tomatoes and garlic. That is another way to enjoy this recipe, without the added calories of the pasta. Leave out the grated cheese and you have a vegan recipe.

Nutrition

Calories: 450kcal
Tried this recipe?Let us know how it was!

Pasta with Green Beans and Onions

Pasta with Green Beans and Onions. Sautéed green beans with garlic, onions, and diced tomatoes mixed with rigatoni.

In this version of our pasta with green beans recipes we are using diced tomatoes and onions to change up this dish. This recipe is a very subtle change, as the first version of this recipe calls for garlic and marinara sauce. However, a small change like this really does make a completely different dish and eating experience.

Rigatoni with Green Beans and Onions

Rigatoni with Green Beans and Onions

Sauteed green beans with garlic, onions, and diced tomatoes mixed with rigatoni
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Keyword: diced tomatoes, Garlic, green beans, onions, pasta
Servings: 4 people
Calories: 350kcal
Author: Invent Your Recipe
Cost: $$

Ingredients

  • 1 lb rigatoni
  • 16 oz. green beans
  • 2 cans 15 oz. diced tomatoes
  • 2 sweet onions sliced
  • 4 cloves of garlic sliced
  • 1/4 cup extra virgin olive oil EVOO
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  • Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

Preparing the Rigatoni

  • Prepare the rigatoni according to the instructions on the package.

Preparing the Green Beans

  • While the rigatoni is cooking, in a large skillet or pot on high heat add 1/4 cup of EVOO and the garlic and saute until golden (about 2 minutes).
  • Lower to medium heat and add in the onions, green beans, salt, and pepper, and saute for 5 minutes, mixing occasionally.

Brining it All Together

  • Continuing on medium heat add in the diced tomatoes and cook for 5 minutes, mixing occasionally.
  • Finally, add in the cooked pasta and cook for 2 more minutes, mixing occasionally to incorporate all of the ingredients.

To Serve:

  • Place the rigatoni in a large serving bowl and sprinkle with grated cheese.

Notes

Invent Your Recipe:
Vegetables sauteed in garlic and oil with some diced tomatoes and pasta, what a wonderful meal, and one of my favorites. I have made this recipe with broccoli, peas, brussels sprouts, peppers and onions, and spinach.
I have another featured post with green beans with tomatoes and garlic. That is another way to enjoy this recipe, without the added calories of the pasta. Leave out the grated cheese and you have a vegan recipe.

Nutrition

Calories: 350kcal
Tried this recipe?Let us know how it was!

Tri-Color Pasta with Green Beans: An Easy 30 Minute Recipe

Tri-Color Pasta with Green Beans. Tri-Color rotini pasta mixed with green beans, diced tomatoes, garlic, and grated cheese.

In this version of our pasta with green beans recipes we are using diced tomatoes and tri-color pasta to change up this dish. This recipe is a very subtle change, as the first version of this recipe calls for garlic and marinara sauce. However, a small change like this really does make a completely different dish and eating experience.

Tri-Color Pasta with Diced Tomatoes

Tri-Color Pasta with Green Beans

Tri-Color Pasta with Green Beans. Tri-Color rotini pasta mixed with green beans, diced tomatoes, garlic, and grated cheese.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American, Italian, Vegetarian
Keyword: diced tomatoes, Garlic, grated cheese, green beans, healthy, pasta, vegetarian
Servings: 4 servings
Calories: 350kcal
Author: Invent Your Recipe
Cost: $$

Ingredients

  • 1 lb. tri-color rotini
  • 16 oz. green beans
  • 1 can diced tomatoes 15 oz.
  • ½ cup extra virgin olive oil
  • 4 cloves garlic sliced thin
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 2 tbsp. grated cheese

Instructions

  • Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

Preparing the Pasta:

  • Prepare the tri-color pasta according to the package instructions for al dente. Drain the pasta and set aside.

Bringing It All Together:

  • While pasta is cooking, place a large skillet on medium heat and add in the extra virgin olive oil.
  • When the oil is hot, add the sliced garlic and sauté until golden, about 1-2 minutes.
  • Next, add in the green beans and sauté for 5 minutes, mixing occasionally.
  • Next, add in the diced tomatoes, salt, and black pepper. Bring to a simmer and cook for 5 minutes, mixing occasionally.
  • Finally, add in the cooked pasta and grated cheese and cook for 5 minutes, mixing occasionally.

To Serve:

  • Place the tri-color pasta with green beans in a large serving bowl. Add more grated cheese to taste when serving.

Notes

Invent Your Recipe:
For this recipe, tri-color pasta with green beans, you can use any pasta that you like, however, in keeping with the spirit of “tri-color” I recommend you use tri-color penne or tri-color tortellini for this recipe instead.
In place of the diced tomatoes, if you choose to substitute, I would recommend fresh plum, cherry, or grape tomatoes, sun dried tomatoes, red roasted peppers, or bell peppers. You could also add more vegetables into this recipe. For example, keep the diced tomatoes in the recipe and add in sweet yellow onions and bell peppers. You can have a lot of fun making different combinations of this dish.

Nutrition

Calories: 350kcal
Tried this recipe?Let us know how it was!

Pasta with Green Beans and Carrots: A 50 Minute Recipe

Pasta with Green Beans and Carrots. Green beans and carrots sautéed with garlic, onions, and tomatoes and served with spaghetti.

In this version we are using carrots, onions, and diced tomatoes to change up this dish. With these ingredient changes this recipe offers a whole new eating experience.

Pasta with Green Beans and Carrots

Pasta with Green Beans and Carrots

Pasta with Green Beans and Carrots. Green beans and carrots sautéed with garlic, onions, and tomatoes and served with spaghetti.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Healthy, Vegetarian
Keyword: Carrots, Garlic, green beans, healthy, onions, pasta, vegan, vegetarian
Servings: 4 servings
Calories: 400kcal
Author: Invent Your Recipe
Cost: $$

Ingredients

  • 1 lb. spaghetti
  • 2 cups green beans cut in half
  • 3 medium carrots sliced
  • 1 can diced tomatoes 15 oz.
  • 1 onion sliced
  • 2 cloves garlic sliced
  • 6 oz. pasta water
  • 1/4 cup extra virgin olive oil
  • 1 tsp. salt
  • ¼ tsp. ground black pepper

Instructions

  • Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

Preparing the Pasta:

  • Prepare the pasta according to the package instructions for al dente. Reserve 6 oz. of pasta water.

Preparing the Vegetables

  • While the rigatoni is cooking, in a large skillet, add the extra virgin olive oil and bring to a high heat.
  • Next, add the garlic and onion and sauté for 2 minutes, mixing occasionally.
  • Next, add the carrots and green beans and sauté for 8 minutes, mixing occasionally.
  • Lower to a medium heat, add the diced tomatoes, salt, and ground black pepper and cook for 5 minutes, mixing occasionally.

Brining it All Together

  • Continuing on medium heat add in the pasta water and bring to a simmer. Cook for 3 minutes, mixing occasionally.
  • Finally, add in the cooked pasta and cook for 2 minutes, mixing occasionally.

To Serve:

  • Place the pasta with green beans and carrots in a large serving bowl.

Notes

Invent Your Recipe:
In this recipe, pasta with green beans and carrots, I am choosing to use a can of diced tomatoes. I have also made this recipe with fresh chopped plum tomatoes, sliced sun dried tomatoes, or whole grape tomatoes.
I decided on a sweet yellow onion for this recipe. However, you can use shallots, red onion, green onion, or no onions. It is entirely up to you. If you decide not to use onions, I recommend you substitute ½ tsp of onion powder so that you can retain the onion flavor in this dish.
I am using fresh green beans in this dish. I have also used frozen green beans before. When using frozen green beans, you have 2 options. You can either add the frozen green beans directly to the dish, or you can cook the frozen green beans separately, then add them to the dish. If cooking the frozen green beans first, I would add them it at the step with the diced tomatoes.
In terms of choosing a pasta, pick what you enjoy, or that you have on hand. It is my recommendation that you choose a spaghetti, linguini, rigatoni, farfalle or penne.

Nutrition

Calories: 400kcal
Tried this recipe?Let us know how it was!

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Pasta with Green Beans Recipes