Rigatoni with Green Beans and Onions
Sauteed green beans with garlic, onions, and diced tomatoes mixed with rigatoni
Servings: 4 people
Calories: 350kcal
Cost: $$
Ingredients
- 1 lb rigatoni
- 16 oz. green beans
- 2 cans 15 oz. diced tomatoes
- 2 sweet onions sliced
- 4 cloves of garlic sliced
- 1/4 cup extra virgin olive oil EVOO
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
Preparing the Rigatoni
- Prepare the rigatoni according to the instructions on the package.
Preparing the Green Beans
- While the rigatoni is cooking, in a large skillet or pot on high heat add 1/4 cup of EVOO and the garlic and saute until golden (about 2 minutes).
- Lower to medium heat and add in the onions, green beans, salt, and pepper, and saute for 5 minutes, mixing occasionally.
Brining it All Together
- Continuing on medium heat add in the diced tomatoes and cook for 5 minutes, mixing occasionally.
- Finally, add in the cooked pasta and cook for 2 more minutes, mixing occasionally to incorporate all of the ingredients.
To Serve:
- Place the rigatoni in a large serving bowl and sprinkle with grated cheese.
Notes
Invent Your Recipe:
Vegetables sauteed in garlic and oil with some diced tomatoes and pasta, what a wonderful meal, and one of my favorites. I have made this recipe with broccoli, peas, brussels sprouts, peppers and onions, and spinach.
I have another featured post with green beans with tomatoes and garlic. That is another way to enjoy this recipe, without the added calories of the pasta. Leave out the grated cheese and you have a vegan recipe.
Nutrition
Calories: 350kcal
