Pork Teriyaki with Broccoli. Boneless pork loin cut into thin strips and sautéed with garlic and teriyaki sauce and served with broccoli.
This pork teriyaki with broccoli recipe comes together quickly and is great for a 30 minute weekday dinner after a full day of work. You can save some time if you clean and cut the broccoli into florets ahead of time. I hope you enjoy this dish.
NOTE
Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
How to Make Pork Teriyaki with Broccoli
Preparing the Pork:
- Cut boneless pork chops into strips and seasoned with salt and pepper.
- In a large skillet on high heat add the canola oil and pork and saute the pork on all sides until golden brown (about 5-7 minutes total). Remove the pork from the skillet and drain the oil.
Preparing the Broccoli:
- Return the skillet to medium heat and add in extra virgin olive oil. Next, add in the garlic and saute until golden (about 2 minutes), mixing occasionally.
- Next, add in the broccoli and saute until tender, about 3 to 5 minutes, while mixing occasionally.
Bringing it all Together:
- Return the pork to the skillet with the broccoli and add the teriyaki sauce. Stir occasionally for 5 minutes to incorporate all the ingredients.
How to Serve Pork Teriyaki with Broccoli
- Serve the pork teriyaki with broccoli over rice or with a side of roasted potatoes.
More Pork Recipes To Try
Orange Pork with Broccoli
Orange Pork with Broccoli. Boneless pork loin cut into thin strips and sautéed with a sweet orange sauce and served with broccoli.
Lemon Herb Pork with Tomatoes
Lemon Herb Pork with Tomatoes. Boneless pork chops cut into pieces and sautéed in a lemon butter herb sauce and paired with brown rice and peas.
Pork with Beans and Tomatoes
Pork with Beans and Tomatoes. Boneless pork chops cut into bite sized pieces and sautéed with garlic, beans, and tomatoes.
Pork with Salsa and Sweet Potatoes
Pork with Salsa and Sweet Potatoes. Pork stew meat sautéed with onions, sweet potatoes, black beans and finished with salsa.
The Recipe
Pork Teriyaki with Broccoli
Ingredients
- 4 boneless pork chops cut into thin strips
- 2 cups broccoli florets
- 4 garlic cloves sliced
- 2 tbsp. teriyaki sauce
- 2 tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup canola oil
Instructions
Preparing the Pork:
- Cut boneless pork chops into strips and seasoned with salt and pepper. In a large skillet on high heat add the canola oil and pork and saute the pork on all sides until golden brown (about 5-7 minutes total). Remove the pork from the skillet and drain the oil.
Preparing the Broccoli:
- Return the skillet to medium heat and add in extra virgin olive oil. Next, add in the garlic and saute until golden (about 2 minutes), mixing occasionally. Next, add in the broccoli and saute until tender, about 3 to 5 minutes, while mixing occasionally.
Bringing it all Together:
- Return the pork to the skillet with the broccoli and add the teriyaki sauce. Stir occasionally for 5 minutes to incorporate all the ingredients.
To Serve:
- Serve the pork bites and broccoli over rice or with a side of roasted potatoes.
Invent Your Recipe
Nutrition
Get my highly requested ingredient alternatives list! Over 60 ingredients and suggested replacements. Expand your pantry and flavors!
Invent Your Recipe:
Having a bottle of teriyaki sauce in the house if something I have done for a while. It is a quick way to jazz up a dish with sweet flavor. If you do not have teriyaki sauce in the house you can use some soy sauce and honey for a sweet sauce.
Many vegetables would work in this dish as a replacement for the broccoli. I have used green beans, brussels sprouts, cabbage, asparagus, and peppers and onions in this dish one time or another. Let you imagination lead you toward your version of this recipe.
If you like this pork teriyaki with broccoli recipe check out our other featured pork recipes at this link.
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