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Italian

A list of our favorite Italian recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.

Eggplant with Roasted Red Peppers and Mozzarella

Eggplant with Roasted Red Peppers and Fresh Mozzarella

December 9, 2025August 16, 2021 Tom Papia

Eggplant with Roasted Red Peppers. Roasted eggplant sautéed in extra virgin olive oil with roasted red peppers, onions, garlic, and fresh mozzarella

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Eggplant, Garlic, Mozzarella, Onions, Pasta, roasted red peppers, Spaghetti, Vegetarian
Italian Pork Stew Recipe Feature

Italian Pork Stew

January 27, 2026July 19, 2021 Tom Papia

Italian Pork Stew. Pork sautéed with garlic, carrots, potatoes, and onions and simmered in marinara sauce.

Categories Pork, Italian, Italian Pork Recipes Tags Carrots, Garlic, Italian, Marinara sauce, Onions, Pork, Potatoes
Chicken tenderloins with marinara sauce

Chicken Tenderloins with Marinara Sauce: A 35 Minute Recipe

November 21, 2025July 12, 2021 Tom Papia

Chicken tenderloins with marinara sauce. Chicken tenderloins baked with marinara sauce and served with spaghetti.

Categories Chicken, Italian, Italian Chicken Recipes Tags Chicken, Italian, Marinara sauce
chicken with sun dried tomatoes

Chicken with Sun Dried Tomatoes: A 22 Minute Recipe

January 16, 2026June 14, 2021 Tom Papia

Chicken with Sun Dried Tomatoes. Boneless chicken breasts cut into strips and sautéed with extra virgin olive oil, garlic, and sun-dried tomatoes.

Categories Chicken, Italian, Italian Chicken Recipes Tags Chicken, Garlic, Sun-Dried Tomatoes
Tortellini Salad Recipe

20 Minute Tortellini Salad: A Quick and Simple Recipe

January 16, 2026June 7, 2021 Tom Papia

15 Minute Tortellini Salad. Tortellini mixed with sun dried tomatoes, Kalamata olives, and red onions and seasoned with red wine and balsamic vinegar and served cold.

Categories Pasta, Italian, Italian Salads, Vegetarian Tags Appetizer, Italian, Olives, Onions, Pasta, Sun-Dried Tomatoes, Vegetarian, Vinegar
Baked Shrimp Scampi: Feature Image

Easy Baked Shrimp Scampi: A 35 Minute Recipe

November 21, 2025May 17, 2021 Tom Papia

Baked shrimp scampi. Breaded shrimp, baked in a garlic butter sauce. Garlicky, buttery, and full of flavor. 

Categories Seafood, Italian, Italian Seafood Recipes Tags Butter, Garlic, Seafood, Shrimp
Gnocchi and Broccoli Recipe

Gnocchi and Broccoli: A 30 Minute Recipe

November 21, 2025May 3, 2021 Tom Papia

Gnocchi and Broccoli. Gnocchi sautéed in extra virgin olive oil with garlic and broccoli. Served with a sprinkle of grated cheese.

Categories Side Dish, Italian, Italian Pasta Recipes Tags Broccoli, cruciferous vegetables, Garlic, Gnocchi, Grated Cheese, Italian
Italian Style Salisbury Steak Sliders Recipe

Italian Style Salisbury Steak: A True Comfort Food Recipe

November 21, 2025March 29, 2021 Tom Papia

Italian Style Salisbury Steak. Ground beef sliders pan seared and finished in the oven with marinara sauce and mozzarella cheese.

Categories Beef, Italian, Italian Appetizers Tags Grated Cheese, Ground Beef, Italian, Marinara sauce, Mozzarella
Pasta with Peppers and Zucchini: Feature Image

Pasta with Peppers and Zucchini: A 30 Minute Recipe

December 11, 2025March 22, 2021 Tom Papia

Pasta with Peppers and Zucchini. Sauteed red bell peppers and zucchini in garlic and oil then mixed with penne.

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Garlic, Grated Cheese, Italian, Pasta, Peppers, Vegetarian, Zucchini
Green Beans with Garlic and Onions for Dinner

Green Beans with Garlic and Onions: A 25 Minute Recipe

December 5, 2025March 8, 2021 Tom Papia

Green Beans with Garlic and Onions. Green beans sautéed in garlic and oil and mixed with a simple tomato sauce.

Categories Side Dish, Italian, Italian Side Dishes Tags Appetizer, Garlic, Green beans, Marinara sauce, Onions
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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