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Italian

A list of our favorite Italian recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.

Pasta with Peppers and Olives: Feature Image

Pasta with Peppers and Olives: A 35 Minute Recipe

May 13, 2026September 26, 2022 Tom Papia

Pasta with Peppers and Olives. Roasted red peppers and olives sautéed with extra virgin olive oil, garlic, and onions and served with spaghetti.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Garlic, Grated Cheese, Healthy, Italian, Olives, Onions, Pasta, Peppers, Vegetarian
Italian Cacuzza Stew Recipe: Feature Image

Italian Cacuzza Stew Recipe

July 25, 2026September 19, 2022 Tom Papia

Italian Cacuzza Stew Recipe. Cacuzza sautéed with garlic and onions and cooked down with crushed tomatoes and basil.

Categories Vegetarian, Healthy, Italian, Italian Side Dishes, Side Dish, Soup Tags Cacuzza, Garlic, Healthy, Italian, Onions, Tomatoes, Vegan, Vegetarian, Zucchini
Caprese Salad Recipe Picture

Caprese Salad Recipe

December 15, 2025September 5, 2022 Tom Papia

Caprese Salad Recipe. Fresh mozzarella and tomatoes layered and topped with a balsamic vinaigrette dressing.

Categories Vegetarian, Appetizer, Italian, Italian Appetizers, Italian Salads Tags Italian, Mozzarella, Tomatoes, Vegetarian, Vinegar
Farfalle with Vegetables Recipe

Farfalle with Vegetables: A 30 Minute Recipe

December 15, 2025August 29, 2022 Tom Papia

Farfalle with Vegetables. Farfalle pasta mixed with sautéed vegetables and marinara sauce.

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Broccoli, Carrots, cruciferous vegetables, Green beans, Pasta, Vegetarian, Zucchini
Swiss Chard with Beans and Tomatoes: Feature Image

Swiss Chard with Beans and Tomatoes

January 3, 2026August 8, 2022 Tom Papia

Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.

Categories Italian, Italian Side Dishes, Pasta, Vegetarian Tags Beans, Diced tomatoes, Garlic, Healthy, Italian, Onions, Pasta, Ricotta, Spaghetti, Swiss Chard, Vegetarian
Zucchini with Beans and Spinach: Feature Image

Zucchini with Beans and Spinach: A 35 Minute Recipe

December 15, 2025August 1, 2022 Tom Papia

Zucchini with Beans and Spinach. Zucchini sautéed in extra virgin olive oil with onions, beans, diced tomatoes, and spinach.

Categories Vegetarian, Italian, Italian Side Dishes, Side Dish Tags Beans, Diced tomatoes, Garlic, Healthy, Onions, Spinach, Vegan, Vegetarian, Zucchini
Chicken with Spinach and Cannellini Beans

Chicken with Spinach and Cannellini Beans

December 15, 2025July 25, 2022 Tom Papia

Chicken with Spinach and Cannellini Beans. Boneless chicken bites sautéed in oil with spinach, diced tomatoes, and cannellini beans.

Categories Chicken, Italian, Italian Chicken Recipes Tags Cannellini Beans, Chicken, Diced tomatoes, Spinach
lemon herb shrimp

Lemon Herb Shrimp with Tomatoes

December 15, 2025July 11, 2022 Tom Papia

Shrimp sautéed in extra virgin olive oil with oregano, basil, thyme, grape tomatoes, and lemon juice, and server over pasta.

Categories Seafood, Italian, Italian Seafood Recipes Tags Lemon, Seafood, Shrimp
kale with garlic and oil

Kale with Garlic and Oil: A Healthy 20 Minute Recipe

December 15, 2025July 4, 2022 Tom Papia

Kale with Garlic and Oil. Kale sautéed with garlic in extra virgin olive oil, vegetable broth, balsamic vinegar, and served with a pinch of crushed red pepper flakes.

Categories Italian, Italian Side Dishes, Side Dish, Vegetarian Tags Garlic, Healthy, Vegetables, Vegetarian, Vinegar
spaghetti pie

Spaghetti Pie: A Simple and Delicious 60 Minute Recipe

December 14, 2025June 6, 2022 Tom Papia

Spaghetti Pie. Baked spaghetti with ricotta cheese, mozzarella cheese, grated cheese and marinara sauce.

Categories Italian, Italian Pasta Recipes, Pasta Tags Grated Cheese, Italian, Marinara sauce, Mozzarella, Pasta, Ricotta, Spaghetti
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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