Kale with Garlic and Oil: A Healthy 20 Minute Recipe
Kale with Garlic and Oil. Kale sautéed with garlic in extra virgin olive oil, vegetable broth, balsamic vinegar, and served with a pinch of crushed red pepper flakes.
A list of our favorite Italian recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.
Kale with Garlic and Oil. Kale sautéed with garlic in extra virgin olive oil, vegetable broth, balsamic vinegar, and served with a pinch of crushed red pepper flakes.
Spaghetti Pie. Baked spaghetti with ricotta cheese, mozzarella cheese, grated cheese and marinara sauce.
Fusilli and Broccoli Rabe. Broccoli rabe sautéed in extra virgin olive oil with garlic and vegetable broth and served with large fusilli pasta.
Tri-Color Pasta with Green Beans. Tri-Color rotini pasta mixed with green beans, diced tomatoes, garlic, and grated cheese.
Spaghetti with Spinach and Tomatoes. Roasted tomatoes sautéed with garlic and onions and then cooked with spaghetti.
Chicken with Cannellini Beans and Tomatoes. Boneless chicken breasts cut into pieces and sautéed with oil, diced tomatoes, cannellini beans and garlic.
Chicken with Zucchini and Beans. Boneless chicken pieces sautéed with garlic, zucchini, diced tomatoes, and cannellini beans.
Roasted Tomato Pizza Sauce. Crushed tomatoes mixed with garlic, oregano, basil, and extra virgin olive oil and roasted to perfection.
Chicken and Rotini with Eggplant. Boneless chicken breasts and eggplant baked in the oven with marinara sauce and basil then served over a bed of whole wheat rotini pasta
Pasta with Sausage and Spinach. Sausage sautéed with garlic and cannellini beans, then cooked in a white wine sauce and mixed with farfalle pasta, spinach, and asiago cheese.
