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Italian

A list of our favorite Italian recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.

Potato and Green Bean Salad

Potato and Green Bean Salad: A 42 Minute Recipe

December 26, 2025October 10, 2022 Tom Papia

Potatoes and Green Beans Salad. Boiled potatoes and sautéed green beans combined with garlic, basil, and oil and served hot or cold as a side dish.

Categories Italian, Italian Salads, Italian Side Dishes, Side Dish, Vegetarian Tags Basil, Garlic, Green beans, Healthy, Potatoes, Salad, Side Dish, Vegetarian
Fried Cacuzza: Feature Image

Fried Cacuzza: A 50 Minute Recipe

December 6, 2025October 3, 2022 Tom Papia

Fried Cacuzza. Italian cacuzza squash cut into wheels, breaded, and fried until golden brown.

Categories Vegetarian, Appetizer, Italian, Italian Appetizers, Side Dish Tags Cacuzza, Italian, Vegetarian, Zucchini
Pasta with Peppers and Olives: Feature Image

Pasta with Peppers and Olives: A 35 Minute Recipe

May 13, 2026September 26, 2022 Tom Papia

Pasta with Peppers and Olives. Roasted red peppers and olives sautéed with extra virgin olive oil, garlic, and onions and served with spaghetti.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Garlic, Grated Cheese, Healthy, Italian, Olives, Onions, Pasta, Peppers, Vegetarian
Italian Cacuzza Stew Recipe: Feature Image

Italian Cacuzza Stew Recipe

December 15, 2025September 19, 2022 Tom Papia

Italian Cacuzza Stew Recipe. Cacuzza sautéed with garlic and onions and cooked down with crushed tomatoes and basil.

Categories Vegetarian, Healthy, Italian, Italian Side Dishes, Side Dish, Soup Tags Cacuzza, Garlic, Healthy, Italian, Onions, Tomatoes, Vegan, Vegetarian, Zucchini
Caprese Salad Recipe Picture

Caprese Salad Recipe

December 15, 2025September 5, 2022 Tom Papia

Caprese Salad Recipe. Fresh mozzarella and tomatoes layered and topped with a balsamic vinaigrette dressing.

Categories Vegetarian, Appetizer, Italian, Italian Appetizers, Italian Salads Tags Italian, Mozzarella, Tomatoes, Vegetarian, Vinegar
Farfalle with Vegetables Recipe

Farfalle with Vegetables: A 30 Minute Recipe

December 15, 2025August 29, 2022 Tom Papia

Farfalle with Vegetables. Farfalle pasta mixed with sautéed vegetables and marinara sauce.

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Broccoli, Carrots, cruciferous vegetables, Green beans, Pasta, Vegetarian, Zucchini
Swiss Chard with Beans and Tomatoes: Feature Image

Swiss Chard with Beans and Tomatoes

January 3, 2026August 8, 2022 Tom Papia

Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.

Categories Italian, Italian Side Dishes, Pasta, Vegetarian Tags Beans, Diced tomatoes, Garlic, Healthy, Italian, Onions, Pasta, Ricotta, Spaghetti, Swiss Chard, Vegetarian
Zucchini with Beans and Spinach: Feature Image

Zucchini with Beans and Spinach: A 35 Minute Recipe

December 15, 2025August 1, 2022 Tom Papia

Zucchini with Beans and Spinach. Zucchini sautéed in extra virgin olive oil with onions, beans, diced tomatoes, and spinach.

Categories Vegetarian, Italian, Italian Side Dishes, Side Dish Tags Beans, Diced tomatoes, Garlic, Healthy, Onions, Spinach, Vegan, Vegetarian, Zucchini
Chicken with Spinach and Cannellini Beans

Chicken with Spinach and Cannellini Beans

December 15, 2025July 25, 2022 Tom Papia

Chicken with Spinach and Cannellini Beans. Boneless chicken bites sautéed in oil with spinach, diced tomatoes, and cannellini beans.

Categories Chicken, Italian, Italian Chicken Recipes Tags Cannellini Beans, Chicken, Diced tomatoes, Spinach
lemon herb shrimp

Lemon Herb Shrimp with Tomatoes

December 15, 2025July 11, 2022 Tom Papia

Shrimp sautéed in extra virgin olive oil with oregano, basil, thyme, grape tomatoes, and lemon juice, and server over pasta.

Categories Seafood, Italian, Italian Seafood Recipes Tags Lemon, Seafood, Shrimp
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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