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Italian

A list of our favorite Italian recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.

chicken with zucchini and beans

Chicken with Zucchini and Beans: A 25 Minute Recipe

December 14, 2025March 21, 2022 Tom Papia

Chicken with Zucchini and Beans. Boneless chicken pieces sautéed with garlic, zucchini, diced tomatoes, and cannellini beans.

Categories Italian, Chicken, Italian Chicken Recipes Tags Beans, Chicken, Diced tomatoes, Garlic, Zucchini
Roasted Tomato Pizza Sauce

Roasted Tomato Pizza Sauce: A 65 Minute Recipe

December 13, 2025March 14, 2022 Tom Papia

Roasted Tomato Pizza Sauce. Crushed tomatoes mixed with garlic, oregano, basil, and extra virgin olive oil and roasted to perfection.

Categories Appetizer, Italian, Italian Appetizers, Vegetarian Tags Garlic, Italian, Marinara sauce, Tomatoes
Chicken and Rotini with Eggplant Recipe

Chicken and Rotini with Eggplant: A 60 Minute Recipe

December 13, 2025March 7, 2022 Tom Papia

Chicken and Rotini with Eggplant. Boneless chicken breasts and eggplant baked in the oven with marinara sauce and basil then served over a bed of whole wheat rotini pasta

Categories Chicken, Italian, Italian Chicken Recipes, Pasta Tags Chicken, Grated Cheese, Italian, Marinara sauce, Rotini
pasta with sausage and spinach

Pasta with Sausage and Spinach: A 35 Minute Recipe

December 13, 2025February 21, 2022 Tom Papia

Pasta with Sausage and Spinach. Sausage sautéed with garlic and cannellini beans, then cooked in a white wine sauce and mixed with farfalle pasta, spinach, and asiago cheese.

Categories Pork, Italian, Italian Pork Recipes, Pasta Tags Asiago Cheese, Beans, Garlic, Italian, Pasta, Sausage, Spinach, White Wine
Swiss Chard and Chicken Baked Ziti

Swiss Chard and Chicken Baked Ziti: A 80 Minute Recipe

December 13, 2025February 7, 2022 Tom Papia

Swiss Chard and Chicken Baked Ziti. Ziti with sautéed chicken, swiss chard, marinara sauce, ricotta cheese, and mozzarella cheese baked to perfection.

Categories Italian, Chicken, Italian Pasta Recipes, Pasta Tags Italian, Marinara sauce, Mozzarella, Pasta, Ricotta, Swiss Chard
Zucchini and Green Beans: Feature Image

Zucchini and Green Beans: A 25 Minute Recipe

December 13, 2025January 10, 2022 Tom Papia

Zucchini and Green Beans. Zucchini and green beans sautéed in oil and garlic and then simmered in diced tomatoes.

Categories Italian, Italian Side Dishes, Side Dish, Vegetarian Tags Diced tomatoes, Garlic, Green beans, Zucchini
Spinach and Tomatoes Recipe

Spinach and Tomatoes: A Quick 10 Minute Recipe

April 15, 2026November 29, 2021 Tom Papia

Spinach and Tomatoes. Fresh spinach sautéed with extra virgin olive oil, garlic, and diced tomatoes.

Categories Vegetarian, Italian, Italian Side Dishes, Side Dish Tags Diced tomatoes, Garlic, Healthy, Spinach
Baked Rotini and Ground Beef_Feature Image

Baked Rotini and Ground Beef: An Easy Comfort Recipe

February 2, 2026November 8, 2021 Tom Papia

Baked Rotini and Ground Beef. Rotini pasta mixed with ground beef, mozzarella cheese, and marinara sauce and baked to perfection.

Categories Pasta, Beef, Italian, Italian Pasta Recipes Tags Ground Beef, Marinara sauce, Mozzarella, Pasta
Farfalle with Broccoli and Carrots: Feature Image

Farfalle with Broccoli and Carrots

December 9, 2025October 25, 2021 Tom Papia

Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Broccoli, Carrots, cruciferous vegetables, Garlic, Grated Cheese, Pasta, Vegetarian
chicken scampi with eggplant recipe

Chicken Scampi with Eggplant

December 13, 2025October 18, 2021 Tom Papia

Chicken Scampi with Eggplant. Boneless chicken breasts cuts into bite sized pieces and sautéed in a scampi style sauce with eggplant.

Categories Chicken, Italian, Italian Chicken Recipes Tags Butter, Chicken, Eggplant, Garlic, Lemon
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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