Perfect and Easy 20 Minute Breakfast Potatoes
Perfect and Easy 20 Minute Breakfast Potatoes with sauteed onions. Thin sliced russet potatoes layered with onions and sauteed to perfection.
Tom Papia
Broccoli, cruciferous vegetables, Garlic, Pork, Stir Fry
Pork Stir Fry with Baby Carrots
Pork Stir Fry with Baby Carrots and Snow Peas. Boneless pork loin cut into thin strips and sauteed with garlic and stir fry sauce and served with baby carrots and snow peas.
Tom Papia
Garlic, Grated Cheese, Green beans, Marinara sauce, Pasta, Vegetarian
Pasta with Green Beans and Garlic
Penne pasta with Green Beans and Garlic. Green beans sauteed in extra virgin olive oil with garlic and marinara sauce and combined with penne pasta.
Tom Papia
Diced tomatoes, Garlic, Onions, Zucchini
Zucchini with Tomatoes and Garlic: A 30 Minute Recipe
Zucchini with Tomatoes and Garlic. Fresh zucchini sliced thin and sauteed in extra virgin olive oil with garlic, onions, and tomatoes.
Tom Papia
Broccoli, Chicken, cruciferous vegetables, Onions, Stir Fry, Sweet Potatoes, White Rice
Chicken and Sweet Potatoes
Savory Chicken and Sweet Potatoes. This version of the stir fry recipe includes sweet potatoes, broccoli, and onions. The is a quick and easy dinner to make on a week night. For a time savings I recommend prepping the broccoli the night before.
Tom Papia
Bulgur wheat, Chicken, Green beans, Honey, Orange Juice
Simple Orange Chicken: A 35 Minute Recipe
Flavorful, juicy, and nutritious. Simple Sweet and Tangy Orange Chicken with bulgur wheat and green beans.
Tom Papia
BBQ, Chicken, Green beans, Yellow Rice
Tender and Juicy Barbecue Chicken: A 45 Minute Recipe
Tender and Juicy Barbecue Chicken without the barbecue grill. This is the second iteration of the BBQ chicken recipe. In this version I decided to pair the chicken with a side of green beans and yellow rice.
Tom Papia
Beef, Carrots, Peppers, Stir Fry, Yellow Rice, Zucchini
Beef Stir Fry with Vegetables: A 30 Minute Recipe
Beef stir fry rice bowl with zucchini, peppers, and carrots. The is a quick and easy dinner to make on a week night. For a time savings I recommend prepping the vegetables the on the weekend, or the night before. Cut up all the vegetables and place them in the refrigerator until you are ready to make the dish.
Tom Papia
