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Italian

Italian food and recipes from our collection. Check it out to find some Italian inspired dishes that you would like to try.

Roasted Tomato Pizza Sauce

Roasted Tomato Pizza Sauce: A 65 Minute Recipe

December 13, 2025March 14, 2022 Tom Papia

Roasted Tomato Pizza Sauce. Crushed tomatoes mixed with garlic, oregano, basil, and extra virgin olive oil and roasted to perfection.

Categories Appetizer, Italian, Italian Appetizers, Vegetarian Tags Garlic, Italian, Marinara sauce, Tomatoes
Chicken and Rotini with Eggplant Recipe

Chicken and Rotini with Eggplant: A 60 Minute Recipe

December 13, 2025March 7, 2022 Tom Papia

Chicken and Rotini with Eggplant. Boneless chicken breasts and eggplant baked in the oven with marinara sauce and basil then served over a bed of whole wheat rotini pasta

Categories Chicken, Italian, Italian Chicken Recipes, Pasta Tags Chicken, Grated Cheese, Italian, Marinara sauce, Rotini
pasta with sausage and spinach

Pasta with Sausage and Spinach: A 35 Minute Recipe

December 13, 2025February 21, 2022 Tom Papia

Pasta with Sausage and Spinach. Sausage sautéed with garlic and cannellini beans, then cooked in a white wine sauce and mixed with farfalle pasta, spinach, and asiago cheese.

Categories Pork, Italian, Italian Pork Recipes, Pasta Tags Asiago Cheese, Beans, Garlic, Italian, Pasta, Sausage, Spinach, White Wine
Swiss Chard and Chicken Baked Ziti

Swiss Chard and Chicken Baked Ziti: A 80 Minute Recipe

December 13, 2025February 7, 2022 Tom Papia

Swiss Chard and Chicken Baked Ziti. Ziti with sautéed chicken, swiss chard, marinara sauce, ricotta cheese, and mozzarella cheese baked to perfection.

Categories Italian, Chicken, Italian Pasta Recipes, Pasta Tags Italian, Marinara sauce, Mozzarella, Pasta, Ricotta, Swiss Chard
Sauteed Zucchini and Garlic Feature

Sautéed Zucchini with Garlic

April 12, 2026August 23, 2021 Tom Papia

Sautéed Zucchini with Garlic. Zucchini sautéed in extra virgin olive oil with garlic. Delicious, quick, healthy, and the perfect side dish.

Categories Vegetarian, Italian, Italian Side Dishes, Side Dish Tags Garlic, Healthy, Italian, Zucchini
Italian Pork Stew Recipe Feature

Italian Pork Stew

January 27, 2026July 19, 2021 Tom Papia

Italian Pork Stew. Pork sautéed with garlic, carrots, potatoes, and onions and simmered in marinara sauce.

Categories Pork, Italian, Italian Pork Recipes Tags Carrots, Garlic, Italian, Marinara sauce, Onions, Pork, Potatoes
Chicken tenderloins with marinara sauce

Chicken Tenderloins with Marinara Sauce: A 35 Minute Recipe

March 23, 2026July 12, 2021 Tom Papia

Chicken tenderloins with marinara sauce. Chicken tenderloins baked with marinara sauce and served with spaghetti.

Categories Chicken, Italian, Italian Chicken Recipes Tags Chicken, Italian, Marinara sauce
Tortellini Salad Recipe

20 Minute Tortellini Salad: A Quick and Simple Recipe

January 16, 2026June 7, 2021 Tom Papia

15 Minute Tortellini Salad. Tortellini mixed with sun dried tomatoes, Kalamata olives, and red onions and seasoned with red wine and balsamic vinegar and served cold.

Categories Pasta, Italian, Italian Salads, Vegetarian Tags Appetizer, Italian, Olives, Onions, Pasta, Sun-Dried Tomatoes, Vegetarian, Vinegar
Gnocchi and Broccoli Recipe

Gnocchi and Broccoli: A 30 Minute Recipe

March 23, 2026May 3, 2021 Tom Papia

Gnocchi and Broccoli. Gnocchi sautéed in extra virgin olive oil with garlic and broccoli. Served with a sprinkle of grated cheese.

Categories Side Dish, Italian, Italian Pasta Recipes Tags Broccoli, cruciferous vegetables, Garlic, Gnocchi, Grated Cheese, Italian
Italian Style Salisbury Steak Sliders Recipe

Italian Style Salisbury Steak: A True Comfort Food Recipe

March 22, 2026March 29, 2021 Tom Papia

Italian Style Salisbury Steak. Ground beef sliders pan seared and finished in the oven with marinara sauce and mozzarella cheese.

Categories Beef, Italian, Italian Appetizers Tags Grated Cheese, Ground Beef, Italian, Marinara sauce, Mozzarella
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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