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Italian

Italian food and recipes from our collection. Check it out to find some Italian inspired dishes that you would like to try.

Pasta with Zucchini and Tomatoes: Feature Image

Pasta with Zucchini and Tomatoes: A 45 Minute Recipe

December 28, 2025January 16, 2023 Tom Papia

Pasta with Zucchini and Tomatoes. Zucchini and tomatoes sautéed with garlic and onions and mixed with pasta.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Garlic, Healthy, Italian, Onions, Pasta, Tomatoes, Vegetarian, Zucchini
Pasta with Artichokes and Peppers

Pasta with Artichokes and Peppers: A 35 Minute Recipe

December 28, 2025December 19, 2022 Tom Papia

Pasta with Artichokes and Peppers. Artichokes and peppers sautéed with garlic, onions, and tomatoes and mixed with penne pasta.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Artichokes, Garlic, Healthy, Italian, Onions, Pasta, Peppers, Vegetarian
Gnocchi with Peppers Recipe

Gnocchi with Peppers Recipe: A 40 Minute Recipe

December 26, 2025November 28, 2022 Tom Papia

Gnocchi with Peppers Recipe. Peppers, onions, tomatoes, and garlic sautéed in extra virgin olive oil and combined with gnocchi.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Garlic, Italian, Onions, Pasta, Peppers, Tomatoes, Vegetarian
Gnocchi with Tomatoes Recipes

Gnocchi with Tomatoes: A 37 Minute Recipe

December 26, 2025November 7, 2022 Tom Papia

Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Basil, Garlic, Italian, Pasta, Tomatoes, Vegetarian
Fried Cacuzza: Feature Image

Fried Cacuzza: A 50 Minute Recipe

December 6, 2025October 3, 2022 Tom Papia

Fried Cacuzza. Italian cacuzza squash cut into wheels, breaded, and fried until golden brown.

Categories Vegetarian, Appetizer, Italian, Italian Appetizers, Side Dish Tags Cacuzza, Italian, Vegetarian, Zucchini
Pasta with Peppers and Olives: Feature Image

Pasta with Peppers and Olives: A 35 Minute Recipe

May 13, 2026September 26, 2022 Tom Papia

Pasta with Peppers and Olives. Roasted red peppers and olives sautéed with extra virgin olive oil, garlic, and onions and served with spaghetti.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Garlic, Grated Cheese, Healthy, Italian, Olives, Onions, Pasta, Peppers, Vegetarian
Italian Cacuzza Stew Recipe: Feature Image

Italian Cacuzza Stew Recipe

December 15, 2025September 19, 2022 Tom Papia

Italian Cacuzza Stew Recipe. Cacuzza sautéed with garlic and onions and cooked down with crushed tomatoes and basil.

Categories Vegetarian, Healthy, Italian, Italian Side Dishes, Side Dish, Soup Tags Cacuzza, Garlic, Healthy, Italian, Onions, Tomatoes, Vegan, Vegetarian, Zucchini
Caprese Salad Recipe Picture

Caprese Salad Recipe

December 15, 2025September 5, 2022 Tom Papia

Caprese Salad Recipe. Fresh mozzarella and tomatoes layered and topped with a balsamic vinaigrette dressing.

Categories Vegetarian, Appetizer, Italian, Italian Appetizers, Italian Salads Tags Italian, Mozzarella, Tomatoes, Vegetarian, Vinegar
Swiss Chard with Beans and Tomatoes: Feature Image

Swiss Chard with Beans and Tomatoes

January 3, 2026August 8, 2022 Tom Papia

Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.

Categories Italian, Italian Side Dishes, Pasta, Vegetarian Tags Beans, Diced tomatoes, Garlic, Healthy, Italian, Onions, Pasta, Ricotta, Spaghetti, Swiss Chard, Vegetarian
spaghetti pie

Spaghetti Pie: A Simple and Delicious 60 Minute Recipe

December 14, 2025June 6, 2022 Tom Papia

Spaghetti Pie. Baked spaghetti with ricotta cheese, mozzarella cheese, grated cheese and marinara sauce.

Categories Italian, Italian Pasta Recipes, Pasta Tags Grated Cheese, Italian, Marinara sauce, Mozzarella, Pasta, Ricotta, Spaghetti
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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