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Italian

Italian food and recipes from our collection. Check it out to find some Italian inspired dishes that you would like to try.

Swiss Chard and Chicken Baked Ziti

Swiss Chard and Chicken Baked Ziti: A 80 Minute Recipe

December 13, 2025February 7, 2022 Tom Papia

Swiss Chard and Chicken Baked Ziti. Ziti with sautéed chicken, swiss chard, marinara sauce, ricotta cheese, and mozzarella cheese baked to perfection.

Categories Italian, Chicken, Italian Pasta Recipes, Pasta Tags Italian, Marinara sauce, Mozzarella, Pasta, Ricotta, Swiss Chard
Sauteed Zucchini and Garlic Feature

Sautéed Zucchini with Garlic

January 3, 2026August 23, 2021 Tom Papia

Sautéed Zucchini with Garlic. Zucchini sautéed in extra virgin olive oil with garlic. Delicious, quick, healthy, and the perfect side dish.

Categories Vegetarian, Italian, Italian Side Dishes, Side Dish Tags Garlic, Healthy, Italian, Zucchini
Italian Pork Stew Recipe Feature

Italian Pork Stew

January 27, 2026July 19, 2021 Tom Papia

Italian Pork Stew. Pork sautéed with garlic, carrots, potatoes, and onions and simmered in marinara sauce.

Categories Pork, Italian, Italian Pork Recipes Tags Carrots, Garlic, Italian, Marinara sauce, Onions, Pork, Potatoes
Chicken tenderloins with marinara sauce

Chicken Tenderloins with Marinara Sauce: A 35 Minute Recipe

November 21, 2025July 12, 2021 Tom Papia

Chicken tenderloins with marinara sauce. Chicken tenderloins baked with marinara sauce and served with spaghetti.

Categories Chicken, Italian, Italian Chicken Recipes Tags Chicken, Italian, Marinara sauce
Tortellini Salad Recipe

20 Minute Tortellini Salad: A Quick and Simple Recipe

January 16, 2026June 7, 2021 Tom Papia

15 Minute Tortellini Salad. Tortellini mixed with sun dried tomatoes, Kalamata olives, and red onions and seasoned with red wine and balsamic vinegar and served cold.

Categories Pasta, Italian, Italian Salads, Vegetarian Tags Appetizer, Italian, Olives, Onions, Pasta, Sun-Dried Tomatoes, Vegetarian, Vinegar
Gnocchi and Broccoli Recipe

Gnocchi and Broccoli: A 30 Minute Recipe

November 21, 2025May 3, 2021 Tom Papia

Gnocchi and Broccoli. Gnocchi sautéed in extra virgin olive oil with garlic and broccoli. Served with a sprinkle of grated cheese.

Categories Side Dish, Italian, Italian Pasta Recipes Tags Broccoli, cruciferous vegetables, Garlic, Gnocchi, Grated Cheese, Italian
Italian Style Salisbury Steak Sliders Recipe

Italian Style Salisbury Steak: A True Comfort Food Recipe

November 21, 2025March 29, 2021 Tom Papia

Italian Style Salisbury Steak. Ground beef sliders pan seared and finished in the oven with marinara sauce and mozzarella cheese.

Categories Beef, Italian, Italian Appetizers Tags Grated Cheese, Ground Beef, Italian, Marinara sauce, Mozzarella
Pasta with Peppers and Zucchini: Feature Image

Pasta with Peppers and Zucchini: A 30 Minute Recipe

December 11, 2025March 22, 2021 Tom Papia

Pasta with Peppers and Zucchini. Sauteed red bell peppers and zucchini in garlic and oil then mixed with penne.

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Garlic, Grated Cheese, Italian, Pasta, Peppers, Vegetarian, Zucchini
Pasta with Sausage and Peas Feature

Pasta with Sausage and Peas

December 19, 2025February 1, 2021 Tom Papia

Pasta with sausage and peas. Sauteed sausage and peas mixed with penne pasta and finished with grated cheese.

Categories Pasta, Italian, Italian Pork Recipes Tags Garlic, Italian, Marinara sauce, Pasta, Peas, Sausage
turkey bolognese and spaghetti

Simple Turkey Bolognese and Spaghetti

December 7, 2025April 9, 2020 Tom Papia

Simple Turkey Bolognese and Spaghetti! This is a great alternative to traditional bolognese sauce and has the added bonus of less calories per serving. All you need are 4 ingredients: one 28 oz can of crushed tomatoes, 1lb of ground turkey, 4 cloves of sliced garlic, and 1 stick of butter.

Categories Pasta, Turkey Tags Grated Cheese, Italian, Spaghetti, Turkey
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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