Pork Stew with Vegetables: A 40 Minute Recipe
Pork Stew with Vegetables. Boneless pork loin cut into bite sized pieces, sautéed with garlic, mixed vegetables, and herbs, and simmered in marinara sauce.
Carrots
Recipes from our content that have carrots in them. Check it out to find some carrots inspired dishes that you would like to try.
Farfalle with Broccoli and Carrots: An Easy 30 Minute Recipe
Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.
Chicken Stir Fry with Zucchini: A 30 Minute Recipe
Chicken Stir Fry with Zucchini and Carrots. Boneless chicken breasts cut into bite sized pieces and sautéed in extra virgin olive oil with garlic, onions, zucchini, carrots, and stir fry sauce.
Italian Pork Stew: A 60 Minute Recipe
Italian Pork Stew. Pork sautéed with garlic, carrots, potatoes, and onions and simmered in marinara sauce.
Simple Stir Fry Cabbage: A 30 Minute Recipe
Stir Fry Cabbage. Cabbage sautéed in stir fry sauce and soy sauce with garlic, onions, and carrots. Filling, tasty, and done in 15 minutes.
Vegetarian Three Bean Stew
Vegetarian Three Bean Stew. Navy, pinto, and kidney beans simmered with garlic, onions, bell peppers, carrots, diced tomatoes, and chili powder. A healthy, filling, and delicious vegetarian dish.
Pork Stir Fry Recipe: A Quick and Easy Dish
Pork Stir Fry Recipe. Boneless pork pieces sautéed in oil with broccoli, carrots, and cauliflower, and mixed with stir fry sauce.
Roasted Pork Loin: A One Pan Recipe
Roasted Pork Loin. Boneless pork loin roasted seasoned with salt, black pepper, garlic powder, onion powder, and oregano and baked alongside potatoes and carrots.
Beef Stir Fry with Vegetables: A 30 Minute Recipe
Beef stir fry rice bowl with zucchini, peppers, and carrots. The is a quick and easy dinner to make on a week night. For a time savings I recommend prepping the vegetables the on the weekend, or the night before. Cut up all the vegetables and place them in the refrigerator until you are ready to make the dish.
