Roasted Garden Vegetables: A 60 Minute Recipe
Roasted Garden Vegetables. Potatoes, carrots, kohlrabi, onions, oregano, and basil mixed with extra virgin olive oil and roasted in the oven.
Recipes from our content that have carrots in them. Check it out to find some carrots inspired dishes that you would like to try.
Roasted Garden Vegetables. Potatoes, carrots, kohlrabi, onions, oregano, and basil mixed with extra virgin olive oil and roasted in the oven.
Summer Chopped Salad. Red roasted peppers, Kalamata olives, carrots, cucumbers, and garbanzo bean chopped with butter bibb lettuce and mixed with Italian dressing.
Pork with California Vegetable Medley. Boneless pork chops cut into thin strips and sautéed with California vegetable medley, and stir fry sauce.
Chicken Orzo Soup. Leftover chicken breasts diced and simmered with orzo, carrots, and celery in chicken broth.
Whole Wheat Penne with Broccoli and Carrots. Garlic and onions sautéed with broccoli and carrots and added to whole wheat penne pasta with grated cheese.
Chicken with Mixed Vegetables. Boneless chicken breasts cut into bite sized pieces and sautéed in a stir fry sauce with mixed vegetables.
Pork Stew with Vegetables. Boneless pork loin cut into bite sized pieces, sautéed with garlic, mixed vegetables, and herbs, and simmered in marinara sauce.
Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.
Chicken Stir Fry with Zucchini and Carrots. Boneless chicken breasts cut into bite sized pieces and sautéed in extra virgin olive oil with garlic, onions, zucchini, carrots, and stir fry sauce.