The purpose of this blog is to demonstrate how a base recipe, in this case Gnocchi with Tomatoes, can create a new recipe with a few ingredient changes. First, we create a recipe, then we taste the recipe, then we change up the ingredients to develop a new recipe from the original recipe. This is the innovative part of the process. That is why our approach to cooking is create, taste, innovate.
I hope you enjoy these gnocchi with tomatoes recipes. Let us know what you think. You can reach out to us here.
Welcome to our Gnocchi with Tomatoes Recipe Series Page
Gnocchi with Tomatoes: A 37 Minute Recipe
Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.
In this version of our gnocchi with tomatoes recipes we are using fresh cherry tomatoes, garlic, and herbs to create a wonderful and tasty dish. This series of recipes will feature Gnocchi and tomatoes cooked with different ingredients. What will change the most in these recipes are the complimentary ingredients. For instance, in the second version of this recipe, peppers and onions are the main complimentary ingredients.
Ingredients
- 1 package gnocchi 15-17 oz.
- 1 pint cherry tomatoes
- 2 cloves garlic sliced
- 2 tbsp. extra virgin olive oil
- 4 oz. gnocchi water
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ½ tsp. dried basil
- ½ tsp. dried oregano
Instructions
- Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
Preparing Gnocchi:
- Prepare the gnocchi according to the package instructions. Reserve 4 oz. of starchy water for the tomatoes.
Preparing the Tomatoes:
- While the gnocchi are cooking, in a large skillet add the extra virgin olive oil and bring to a high heat.
- Next, add the garlic and sauté until golden, about 1-2 minutes.
- Continuing on high heat, add the tomatoes, salt, ground black pepper, basil, and oregano, and sauté until the tomatoes are wilted or soft, about 5-7 minutes, mixing occasionally.
Bringing It All Together:
- Continuing on high heat, add the cooked gnocchi and 4 oz. of starchy water to the tomatoes.
- Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.
To Serve:
- Place the gnocchi in the center of a bowl and spoon over the desired about of sauce.
Notes
Nutrition
Gnocchi with Tomatoes and Peppers: A 40 Minute Recipe
Gnocchi and Tomatoes with Peppers. Peppers, onions, tomatoes, and garlic sautéed in extra virgin olive oil and combined with gnocchi.
In this version of our gnocchi with tomatoes recipes we are using peppers and onions to change up this dish. This recipe is a very subtle change, as the first version of this recipe calls cherry tomatoes and herbs. However, a small change like this really does make a completely different dish and eating experience.
Ingredients
- 1 package gnocchi 15-17 oz.
- 1 pint cherry tomatoes cut in half
- 2 bell peppers chopped
- 1 onion sliced
- 2 cloves garlic sliced
- 2 tbsp. extra virgin olive oil
- 4 oz. gnocchi water
- ½ tsp. salt
- ¼ tsp. ground black pepper
Instructions
- Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
Preparing Gnocchi:
- Prepare the gnocchi according to the package instructions. Reserve 4 oz. of starchy water for the tomatoes.
Preparing the Vegetables:
- While the gnocchi are cooking, in a large skillet add the extra virgin olive oil and bring to a high heat.
- Next, add the garlic, peppers, and onions and sauté for 5 minutes, mixing occasionally.
- Continuing on high heat, add the tomatoes, salt, and ground black pepper and sauté and sauté for 5 minutes, mixing occasionally.
Bringing It All Together:
- Continuing on high heat, add the cooked gnocchi and 4 oz. of starchy water to the vegetables.
- Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.
To Serve:
- Place the gnocchi in the center of a bowl and spoon over the desired about of sauce.
Notes
Nutrition
Gnocchi with Sun-Dried Tomatoes
Gnocchi with Sun-Dried Tomatoes. Sun-dried tomatoes sauteed in garlic and oil and mixed with gnocchi.
In this version, Gnocchi with Sun-Dried Tomatoes, we are using sun-dried tomatoes to change up this dish. This recipe is a very subtle change, as the first version of this recipe calls cherry tomatoes and herbs.
Ingredients
- 1 package of gnocchi 15-18 ounces
- 4 ounces sun-dried tomatoes sliced
- 4 cloves of garlic sliced
- 2 tablespoons extra virgin olive oil
- 4 ounces of gnocchi water
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
Preparing the Gnocchi:
- Prepare the gnocchi according to the package instructions. Reserve 4 ounces of starchy water.
Preparing the Tomatoes:
- While the gnocchi are cooking, add the extra virgin olive oil in a large skillet and bring to a high heat.
- Next, add the garlic and sauté until golden, about 1-2 minutes.
- Continuing on high heat, add the sun-dried tomatoes, salt, ground black pepper, and garlic powder, then sauté for 3 minutes, mixing occasionally.
Bringing It All Together:
- Continuing on high heat, add the cooked gnocchi and starchy water to the sun-dried tomatoes, and bring to a simmer.
- Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.
To Serve:
- Place the gnocchi in the center of a bowl and spoon over the desired amount of sauce.
Notes
Nutrition
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