Gnocchi with Tomatoes
Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.
Servings: 2 servings
Calories: 500kcal
Cost: $$
Ingredients
- 1 package gnocchi 15-17 oz.
- 1 pint cherry tomatoes
- 2 cloves garlic sliced
- 2 tbsp. extra virgin olive oil
- 4 oz. gnocchi water
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ½ tsp. dried basil
- ½ tsp. dried oregano
Instructions
- Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
Preparing Gnocchi:
- Prepare the gnocchi according to the package instructions. Reserve 4 oz. of starchy water for the tomatoes.
Preparing the Tomatoes:
- While the gnocchi are cooking, in a large skillet add the extra virgin olive oil and bring to a high heat.
- Next, add the garlic and sauté until golden, about 1-2 minutes.
- Continuing on high heat, add the tomatoes, salt, ground black pepper, basil, and oregano, and sauté until the tomatoes are wilted or soft, about 5-7 minutes, mixing occasionally.
Bringing It All Together:
- Continuing on high heat, add the cooked gnocchi and 4 oz. of starchy water to the tomatoes.
- Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.
To Serve:
- Place the gnocchi in the center of a bowl and spoon over the desired about of sauce.
Notes
Invent Your Recipe:
For this recipe, Gnocchi with Tomatoes, I am choosing to use fresh cherry tomatoes. I am using these because I have an abundance of cherry tomatoes from the garden and I just love their sweet flavor. You could use fresh grape tomatoes, fresh plum tomatoes, or canned diced tomatoes as well. I have used many different types and styles of tomatoes for this recipe and they all work.
If you have fresh herbs I recommend you use them. I did not, so I used dried basil and oregano. I prefer the flavor and look of the fresh herbs, however, this dish turned out delicious with using the dry herbs.
I have another recipe on this blog with gnocchi. It is made with a broccoli and a garlic oil sauce. This recipe is called gnocchi and tomatoes, but feel free to add whatever you like to the dish. Try some other vegetables like peppers, onion, asparagus, or green beans. Or maybe some protein, like grilled chicken or sautéed shrimp.
Nutrition
Calories: 500kcal
