Gnocchi with Tomatoes Recipes

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The purpose of this blog is to demonstrate how a base recipe, in this case Gnocchi with Tomatoes, can create a new recipe with a few ingredient changes. First, we create a recipe, then we taste the recipe, then we change up the ingredients to develop a new recipe from the original recipe. This is the innovative part of the process. That is why our approach to cooking is create, taste, innovate.

Gnocchi with Tomatoes Recipes

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Welcome to our Gnocchi with Tomatoes Recipe Series Page


Gnocchi with Tomatoes: A 37 Minute Recipe

Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.

In this version of our gnocchi with tomatoes recipes we are using fresh cherry tomatoes, garlic, and herbs to create a wonderful and tasty dish. This series of recipes will feature Gnocchi and tomatoes cooked with different ingredients. What will change the most in these recipes are the complimentary ingredients. For instance, in the second version of this recipe, peppers and onions are the main complimentary ingredients.

Gnocchi and Tomatoes

Gnocchi with Tomatoes

Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.
Prep Time: 10 minutes
Cook Time: 27 minutes
Total Time: 37 minutes
Course: Main Course
Cuisine: Italian
Keyword: basil, extra virgin olive oil, gnocchi, Italian Recipe, Tomatoes, vegetarian
Servings: 2 servings
Calories: 500kcal
Author: Invent Your Recipe
Cost: $$

Ingredients

  • 1 package gnocchi 15-17 oz.
  • 1 pint cherry tomatoes
  • 2 cloves garlic sliced
  • 2 tbsp. extra virgin olive oil
  • 4 oz. gnocchi water
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ½ tsp. dried basil
  • ½ tsp. dried oregano

Instructions

  • Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

Preparing Gnocchi:

  • Prepare the gnocchi according to the package instructions. Reserve 4 oz. of starchy water for the tomatoes.

Preparing the Tomatoes:

  • While the gnocchi are cooking, in a large skillet add the extra virgin olive oil and bring to a high heat.
  • Next, add the garlic and sauté until golden, about 1-2 minutes.
  • Continuing on high heat, add the tomatoes, salt, ground black pepper, basil, and oregano, and sauté until the tomatoes are wilted or soft, about 5-7 minutes, mixing occasionally.

Bringing It All Together:

  • Continuing on high heat, add the cooked gnocchi and 4 oz. of starchy water to the tomatoes.
  • Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.

To Serve:

  • Place the gnocchi in the center of a bowl and spoon over the desired about of sauce.

Notes

Invent Your Recipe:
For this recipe, Gnocchi with Tomatoes, I am choosing to use fresh cherry tomatoes. I am using these because I have an abundance of cherry tomatoes from the garden and I just love their sweet flavor. You could use fresh grape tomatoes, fresh plum tomatoes, or canned diced tomatoes as well. I have used many different types and styles of tomatoes for this recipe and they all work.
If you have fresh herbs I recommend you use them. I did not, so I used dried basil and oregano. I prefer the flavor and look of the fresh herbs, however, this dish turned out delicious with using the dry herbs.
I have another recipe on this blog with gnocchi. It is made with a broccoli and a garlic oil sauce. This recipe is called gnocchi and tomatoes, but feel free to add whatever you like to the dish. Try some other vegetables like peppers, onion, asparagus, or green beans. Or maybe some protein, like grilled chicken or sautéed shrimp.

Nutrition

Calories: 500kcal
Tried this recipe?Let us know how it was!

Gnocchi with Tomatoes and Peppers: A 40 Minute Recipe

Gnocchi and Tomatoes with Peppers. Peppers, onions, tomatoes, and garlic sautéed in extra virgin olive oil and combined with gnocchi.

In this version of our gnocchi with tomatoes recipes we are using peppers and onions to change up this dish. This recipe is a very subtle change, as the first version of this recipe calls cherry tomatoes and herbs. However, a small change like this really does make a completely different dish and eating experience.

Gnocchi with Peppers Recipe

Gnocchi with Tomatoes and Peppers

Gnocchi with Tomatoes and Peppers. Peppers, onions, tomatoes, and garlic sautéed in extra virgin olive oil and combined with gnocchi.
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: Garlic, gnocchi, Italian Recipe, onions, pasta, peppers
Servings: 2 servings
Calories: 500kcal
Author: Invent Your Recipe
Cost: $$

Ingredients

  • 1 package gnocchi 15-17 oz.
  • 1 pint cherry tomatoes cut in half
  • 2 bell peppers chopped
  • 1 onion sliced
  • 2 cloves garlic sliced
  • 2 tbsp. extra virgin olive oil
  • 4 oz. gnocchi water
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Instructions

  • Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

Preparing Gnocchi:

  • Prepare the gnocchi according to the package instructions. Reserve 4 oz. of starchy water for the tomatoes.

Preparing the Vegetables:

  • While the gnocchi are cooking, in a large skillet add the extra virgin olive oil and bring to a high heat.
  • Next, add the garlic, peppers, and onions and sauté for 5 minutes, mixing occasionally.
  • Continuing on high heat, add the tomatoes, salt, and ground black pepper and sauté and sauté for 5 minutes, mixing occasionally.

Bringing It All Together:

  • Continuing on high heat, add the cooked gnocchi and 4 oz. of starchy water to the vegetables.
  • Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.

To Serve:

  • Place the gnocchi in the center of a bowl and spoon over the desired about of sauce.

Notes

Invent Your Recipe:
For this recipe, Gnocchi with Tomatoes and Peppers, I am choosing to use fresh cherry tomatoes. I am using these because I have an abundance of cherry tomatoes from the garden and I just love their sweet flavor. You could use fresh grape tomatoes, fresh plum tomatoes, or canned diced tomatoes as well. I have used many different types and styles of tomatoes for this recipe and they all work. For a completely different experience try sun dried tomatoes.
I am using green bell pepper for this recipe. I like the contrast in color with the red tomatoes. However, you can use which ever color of bell pepper you like. I would even try red roasted peppers, or spicier peppers like jalapenos.
This recipe is called gnocchi with tomatoes and peppers, but feel free to add whatever you like to the dish. Try some other vegetables like asparagus, artichokes, or green beans. Or maybe some protein, like grilled chicken or sautéed shrimp.

Nutrition

Calories: 500kcal
Tried this recipe?Let us know how it was!

Gnocchi with Sun-Dried Tomatoes

Gnocchi with Sun-Dried Tomatoes. Sun-dried tomatoes sauteed in garlic and oil and mixed with gnocchi.

In this version, Gnocchi with Sun-Dried Tomatoes, we are using sun-dried tomatoes to change up this dish. This recipe is a very subtle change, as the first version of this recipe calls cherry tomatoes and herbs.

Gnocchi with Sun Dried Tomatoes

Gnocchi with Sun-Dried Tomatoes

Gnocchi with Sun-Dried Tomatoes. Sun-dried tomatoes sauteed in garlic and oil and mixed with gnocchi.
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Course: Main Course
Cuisine: Italian
Keyword: Garlic, gnocchi, Italian Recipe, sun dried tomatoes
Servings: 2 servings
Calories: 400kcal
Author: Invent Your Recipe
Cost: $$

Ingredients

  • 1 package of gnocchi 15-18 ounces
  • 4 ounces sun-dried tomatoes sliced
  • 4 cloves of garlic sliced
  • 2 tablespoons extra virgin olive oil
  • 4 ounces of gnocchi water
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder

Instructions

Preparing the Gnocchi:

  • Prepare the gnocchi according to the package instructions. Reserve 4 ounces of starchy water.

Preparing the Tomatoes:

  • While the gnocchi are cooking, add the extra virgin olive oil in a large skillet and bring to a high heat.
  • Next, add the garlic and sauté until golden, about 1-2 minutes.
  • Continuing on high heat, add the sun-dried tomatoes, salt, ground black pepper, and garlic powder, then sauté for 3 minutes, mixing occasionally.

Bringing It All Together:

  • Continuing on high heat, add the cooked gnocchi and starchy water to the sun-dried tomatoes, and bring to a simmer.
  • Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.

To Serve:

  • Place the gnocchi in the center of a bowl and spoon over the desired amount of sauce.

Notes

Invent Your Recipe:
For this recipe, Gnocchi and Sun-Dried Tomatoes, I am choosing to use starchy water to de-glaze the skillet and thicken the sauce. For added flavor, you could also use white wine or broth.
Sun-dried tomatoes give this recipe a wonderful flavor and color. However, I have made this recipe with fresh cherry tomatoes, a can of diced tomatoes, or even tomato paste. They all work well and taste great, so pick the one that works best for you.
If you have fresh herbs I recommend you use them. I did not, so I decided to just add garlic powder. However, fresh oregano, basil, of thyme would work wonderfully in this recipe.
Sun-dried tomatoes are the old vegetable in this dish. You could also add more vegetables to make this recipe more robust. Zucchini, eggplant, asparagus, mushrooms, peppers, spinach, or onions would all work well with the sun-dried tomatoes.

Nutrition

Calories: 400kcal
Tried this recipe?Let us know how it was!

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