Swiss Chard with Beans and Tomatoes: A 50 Minute Recipe
Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.
Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.
Chicken with Spinach and Cannellini Beans. Boneless chicken bites sautéed in oil with spinach, diced tomatoes, and cannellini beans.
Stir Fry Vegetables with Quinoa. Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with red quinoa.
Kale with Garlic and Oil. Kale sautéed with garlic in extra virgin olive oil, vegetable broth, balsamic vinegar, and served with a pinch of crushed red pepper flakes.
Chicken Bites with Sweet Potatoes and Broccoli. Boneless chicken breasts cut into bite sized pieces, breaded, fried, and cooked with sweet potatoes, broccoli, and onions in sweet BBQ sauce.
Spaghetti Pie. Baked spaghetti with ricotta cheese, mozzarella cheese, grated cheese and marinara sauce.
Pork with California Vegetable Medley. Boneless pork chops cut into thin strips and sautéed with California vegetable medley, and stir fry sauce.
Fusilli and Broccoli Rabe. Broccoli rabe sautéed in extra virgin olive oil with garlic and vegetable broth and served with large fusilli pasta.
Tri-Color Pasta with Green Beans. Tri-Color rotini pasta mixed with green beans, diced tomatoes, garlic, and grated cheese.