Quick Summer Chopped Salad
Summer Chopped Salad. Red roasted peppers, Kalamata olives, carrots, cucumbers, and garbanzo bean chopped with butter bibb lettuce and mixed with Italian dressing.
Summer Chopped Salad. Red roasted peppers, Kalamata olives, carrots, cucumbers, and garbanzo bean chopped with butter bibb lettuce and mixed with Italian dressing.
Zucchini with Beans and Spinach. Zucchini sautéed in extra virgin olive oil with onions, beans, diced tomatoes, and spinach.
Kale with Garlic and Oil. Kale sautéed with garlic in extra virgin olive oil, vegetable broth, balsamic vinegar, and served with a pinch of crushed red pepper flakes.
Zucchini and Green Beans. Zucchini and green beans sautéed in oil and garlic and then simmered in diced tomatoes.
Lemon Herb Pork recipe series. The purpose of this blog is to demonstrate how a base recipe, in this case, lemon herb pork, can create a new recipe with a few ingredient changes.
Chicken Stir Fry recipe series. The purpose of this blog is to demonstrate how a base recipe, in this case, chicken stir fry, can create a new recipe with a few ingredient changes.
Eggplant with Roasted Red Peppers. Roasted eggplant sautéed in extra virgin olive oil with roasted red peppers, onions, garlic, and fresh mozzarella
Italian Pork Stew. Pork sautéed with garlic, carrots, potatoes, and onions and simmered in marinara sauce.
Honey Balsamic Zucchini. Fresh zucchini sliced thin and sauteed in extra virgin olive oil with garlic, honey, and balsamic vinegar.