This foil salmon recipe is simple, flavorful, and perfect for the grill. The combination of garlic, olive oil, honey, and oregano brings out the natural richness of the salmon while keeping it light and fresh.
Cooking seafood outside always feels special, and this Foil Salmon Recipe on the grill is one of my favorite ways to do it.
The salmon stays tender and juicy, wrapped neatly in foil with olive oil, garlic, and your choice of fresh herbs. It’s one of those meals that feels effortless yet tastes like you’ve spent hours preparing it.
These salmon foil packs are perfect for a backyard dinner or even a quick weeknight meal. The foil locks in all the moisture and flavor, so the salmon cooks beautifully every time.
Plus, cleanup couldn’t be easier, which makes this one of my go-to grilled salmon recipes when I want something both delicious and simple.
NOTE
Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
How To Make Foil Salmon Recipe On The Grill
- Pre-heat the grill to 500 degrees
Preparing the Foil Salmon Recipe:
- Begin by placing a piece of salmon in the center of each aluminum foil sheet. Next, season each salmon piece evenly with the remaining ingredients.
- Next, wrap each piece of salmon with the aluminum foil to make a closed foil pack.
Grilling the Foil Salmon Recipe:
- On the pre-heated grill, place each salmon foil pack. Cook the salmon for 15 minutes, flipping the foil pack at the 7-minute mark.
- Remove the salmon packs from the grill and place them on a plate to rest for 5 minutes.
How To Serve Foil Salmon Recipe:
- Serve this foil salmon recipe with a side of vegetables or your favorite grain.
Invent Your Recipe
One of the best things about cooking fish in foil is how flexible it is; you can easily change the flavor profile or swap ingredients to match your taste or what you have on hand.
Here are some easy ways to make it your own:
Fish Options
- Substitute salmon with trout, cod, halibut, or snapper—any firm fish that holds up to grilling will work.
- For a richer flavor, use steelhead trout or arctic char, which have a similar texture to salmon.
- You can even make mixed seafood foil packs using shrimp, scallops, or chunks of white fish.
Flavor Variations
- Replace oregano with dill, parsley, thyme, or rosemary for a different herbal note.
- Swap honey for maple syrup or brown sugar for a slightly deeper sweetness.
- Add a splash of lemon juice or a few lemon slices to brighten the flavor.
- For a touch of heat, sprinkle in crushed red pepper flakes or a dash of smoked paprika.
Vegetable Additions
- Layer sliced zucchini, bell peppers, cherry tomatoes, or asparagus under or around the salmon before sealing the foil.
- For a Mediterranean twist, add olives and a few slices of red onion.
- For a heartier meal, include thin slices of potatoes or sweet potatoes (cut small so they cook evenly).
Serving Ideas
- Serve the grilled salmon over quinoa, rice, or couscous to soak up the flavorful juices.
- For a lighter option, pair with a simple cucumber and tomato salad or grilled vegetables.
Drizzle with extra virgin olive oil or a spoonful of tzatziki or yogurt sauce before serving.
For more ideas like this, foil salmon recipe, check out my seafood recipes.
This Foil Salmon Recipe proves that you don’t need complicated steps or fancy ingredients to make a great seafood dinner.
With a few fresh herbs, a drizzle of olive oil, and a hot grill, you can have tender, flavorful grilled salmon ready in minutes.
Whether you’re cooking for family, friends, or just yourself, these salmon foil packs are a reliable, easy-to-make option that brings out the best of fresh seafood.
Simple, healthy, and full of flavor, this is one recipe that always finds its way back into my recipe starting lineup.
The Recipe
Foil Salmon Recipe On The Grill
Ingredients
- 2 pieces salmon 4-6 ounces each
- 4 garlic cloves roughly chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- oregano to taste
- 2 aluminum foil sheets at least 9×10 inches
Instructions
- Pre-heat the grill to 500 degrees
Preparing the Foil Salmon Recipe:
- Begin by placing a piece of salmon in the center of each aluminum foil sheet. Next, season each salmon piece evenly with the remaining ingredients.
- Next, wrap each piece of salmon with the aluminum foil to make a closed foil pack.
Grilling the Foil Salmon Recipe:
- On the pre-heated grill, place each salmon foil pack. Cook the salmon for 15 minutes, flipping the foil pack at the 7-minute mark.
- Remove the salmon packs from the grill and place them on a plate to rest for 5 minutes.
How To Serve Foil Salmon Recipe:
- Serve this foil salmon recipe with a side of vegetables or your favorite grain.
Invent Your Recipe
- Substitute salmon with trout, cod, halibut, or snapper—any firm fish that holds up to grilling will work.
- For a richer flavor, use steelhead trout or arctic char, which have a similar texture to salmon.
- You can even make mixed seafood foil packs using shrimp, scallops, or chunks of white fish.
- Replace oregano with dill, parsley, thyme, or rosemary for a different herbal note.
- Swap honey for maple syrup or brown sugar for a slightly deeper sweetness.
- Add a splash of lemon juice or a few lemon slices to brighten the flavor.
- For a touch of heat, sprinkle in crushed red pepper flakes or a dash of smoked paprika.
- Layer sliced zucchini, bell peppers, cherry tomatoes, or asparagus under or around the salmon before sealing the foil.
- For a Mediterranean twist, add olives and a few slices of red onion.
- For a heartier meal, include thin slices of potatoes or sweet potatoes (cut small so they cook evenly).
- Serve the grilled salmon over quinoa, rice, or couscous to soak up the flavorful juices.
- For a lighter option, pair with a simple cucumber and tomato salad or grilled vegetables.
Nutrition
