Italian Fava Bean Dip Recipe
Fava Bean Dip Recipe. Fresh fava (broad) beans blanched and pureed with garlic, extra virgin olive oil, and other seasonings.
Italian
A list of our favorite Italian recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.
Italian Fava Bean Dip Recipe
Fava Bean Dip Recipe. Fresh fava (broad) beans blanched and pureed with garlic, extra virgin olive oil, and other seasonings.
Polenta And Chicken Savory Recipe
Polenta and Chicken. Boneless Chicken Bites sauteed in a sweet honey sauce with broccoli and served over polenta.
Gnocchi and Mushrooms with Sundried Tomatoes
Gnocchi and Mushrooms Recipe. Fluffy whole wheat gnocchi cooked with garlic, mushrooms, and sundried tomatoes. A wonderful combination of Mediterranean flavors.
Chicken and Mushroom Skillet
Chicken and Mushroom Skillet. Chicken bites, mushrooms, zucchini, cherry tomatoes, garlic, and oil sauteed in a skillet and then finished in the oven for a healthy chicken recipe.
Italian Stuffed Bell Peppers Recipe
Italian Stuffed Bell Peppers. Bell peppers filled with a garlic, onion, peas, marinara sauce, and ground pork stuffing.
Fig Balsamic Chicken Pasta Recipe
Fig Balsamic Chicken Pasta Recipe. Boneless chicken bites sauteed with garlic, oil, roasted red peppers, artichokes, peas, and fig balsamic vinegar, and mixed with pasta.
Rotini Pasta And Chicken Recipe
Rotini Pasta and Chicken with Peas. Ground chicken sauteed with garlic, oil, peas, and diced tomatoes and mixed with cooked rotini pasta and grated cheese.
Italian Recipes with Chicken
From classic combinations of chicken with vegetables to rich and flavorful Italian style chicken dishes, this list of Italian recipes with chicken should have something for everyone to enjoy.
Pan Seared Lemon Garlic Salmon
Pan Seared Lemon Garlic Salmon. Salmon pieces pan-seared in a lemon butter garlic sauce and served with broccoli.
Italian Cold Scungilli Salad Recipe
Cold Scungilli Salad. Sliced conch mixed with peppers, olives, onions, artichokes, oil, and vinegar and served cold.
