Gemelli Pasta Recipe with Sundried Tomatoes
Gemelli Pasta recipe with sundried tomatoes. Sundried tomatoes and artichokes sauteed in garlic and oil and mixed with gemelli pasta.
Italian
A list of our favorite Italian recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.
Gemelli Pasta Recipe with Sundried Tomatoes
Gemelli Pasta recipe with sundried tomatoes. Sundried tomatoes and artichokes sauteed in garlic and oil and mixed with gemelli pasta.
Baked Chicken and Cherry Tomatoes
Baked Chicken and Cherry Tomatoes. Boneless chicken breast surrounded by cherry tomatoes, sweet, potatoes, onions, garlic, and herbs and baked in the oven.
Easy Pasta And Broccoli For Dinner
Easy pasta and broccoli with garlic and oil. Whole wheat pasta sautéed in extra virgin olive oil with garlic, broccoli, and grated cheese.
Baked Chicken and Peppers with Potatoes
Baked Chicken and Peppers with Potatoes. Boneless chicken breasts lightly seasoned and baked with peppers, potatoes, onions, and tomatoes.
Italian Fava Bean Dip Recipe
Fava Bean Dip Recipe. Fresh fava (broad) beans blanched and pureed with garlic, extra virgin olive oil, and other seasonings.
Polenta And Chicken Savory Recipe
Polenta and Chicken. Boneless Chicken Bites sauteed in a sweet honey sauce with broccoli and served over polenta.
Gnocchi and Mushrooms with Sundried Tomatoes
Gnocchi and Mushrooms Recipe. Fluffy whole wheat gnocchi cooked with garlic, mushrooms, and sundried tomatoes. A wonderful combination of Mediterranean flavors.
Chicken and Mushroom Skillet
Chicken and Mushroom Skillet. Chicken bites, mushrooms, zucchini, cherry tomatoes, garlic, and oil sauteed in a skillet and then finished in the oven for a healthy chicken recipe.
Italian Stuffed Bell Peppers Recipe
Italian Stuffed Bell Peppers. Bell peppers filled with a garlic, onion, peas, marinara sauce, and ground pork stuffing.
Fig Balsamic Chicken Pasta Recipe
Fig Balsamic Chicken Pasta Recipe. Boneless chicken bites sauteed with garlic, oil, roasted red peppers, artichokes, peas, and fig balsamic vinegar, and mixed with pasta.
