Diced tomatoes, Garlic, Green beans, Onions, Pasta, Vegetarian
Pasta with Green Beans and Onions
Rigatoni Pasta with Green Beans and onions. Sauteed green beans with garlic, onions, and diced tomatoes mixed with rigatoni.
Tom Papia
Broccoli, cruciferous vegetables, Garlic, Pork
Pork Teriyaki with Broccoli: A One Skillet Recipe
Pork Teriyaki with Broccoli. Boneless pork loin cut into thin strips and sauteed with garlic and teriyaki sauce and served with broccoli.
Tom Papia
Broccoli, Butter, cruciferous vegetables, Garlic, Honey, Turkey
Turkey Bites with Broccoli
30 Minute Turkey Bites with Broccoli. Pan seared turkey bites in a honey butter garlic sauce with broccoli.
Tom Papia
Garlic, Grated Cheese, Green beans, Pasta
30 Minute Spaghetti Aglio e Olio and Green Beans
Pasta Aglio e Olio and Green Beans. Tender green beans with perfectly cooked spaghetti with oil, garlic, and grated cheese.
Tom Papia
Broccoli, cruciferous vegetables, Marinara sauce, Pasta, Ricotta
30 Minute Creamy Rigatoni and Broccoli
30 Minute Creamy Rigatoni and Broccoli. This is a simple dish to prepare. You only need 4 ingredients: marinara sauce, ricotta cheese, broccoli, and rigatoni.
Tom Papia
Perfect and Easy 20 Minute Breakfast Potatoes
Perfect and Easy 20 Minute Breakfast Potatoes with sauteed onions. Thin sliced russet potatoes layered with onions and sauteed to perfection.
Tom Papia
Broccoli, cruciferous vegetables, Garlic, Pork, Stir Fry
Pork Stir Fry with Baby Carrots
Pork Stir Fry with Baby Carrots and Snow Peas. Boneless pork loin cut into thin strips and sauteed with garlic and stir fry sauce and served with baby carrots and snow peas.
Tom Papia
Garlic, Grated Cheese, Green beans, Marinara sauce, Pasta, Vegetarian
Pasta with Green Beans and Garlic
Penne pasta with Green Beans and Garlic. Green beans sauteed in extra virgin olive oil with garlic and marinara sauce and combined with penne pasta.
Tom Papia
Diced tomatoes, Garlic, Onions, Zucchini
Zucchini with Tomatoes and Garlic: A 30 Minute Recipe
Zucchini with Tomatoes and Garlic. Fresh zucchini sliced thin and sauteed in extra virgin olive oil with garlic, onions, and tomatoes.
Tom Papia
