Chicken Salsa with Peppers and Onions: A 30 Minute Recipe
Chicken Salsa with Peppers and Onions. Boneless chicken breasts cut into bite sized pieces and sautéed with peppers, onions, and salsa and served over a bed of brown rice.
Three Bean Pasta: A 30 Minute Recipe
Three Bean Pasta. Green beans, black beans, and kidney beans sautéed with garlic and oil and mixed with diced tomatoes and farfalle pasta.
Zucchini and Green Beans: A 25 Minute Recipe
Zucchini and Green Beans. Zucchini and green beans sautéed in oil and garlic and then simmered in diced tomatoes.
Chicken Chili: A Simple 60 Minute Recipe
Chicken Chili. Ground chicken sautéed with garlic, onions, cannellini beans, pinto beans, and diced tomatoes and flavored with chili seasoning.
Chicken with Mixed Vegetables: A 25 Minute Recipe
Chicken with Mixed Vegetables. Boneless chicken breasts cut into bite sized pieces and sautéed in a stir fry sauce with mixed vegetables.
Pork Stew with Vegetables: A 40 Minute Recipe
Pork Stew with Vegetables. Boneless pork loin cut into bite sized pieces, sautéed with garlic, mixed vegetables, and herbs, and simmered in marinara sauce.
Chicken with Peppers and Onions: A 37 Minute Recipe
Chicken with Peppers and Onions. Boneless chicken breasts cut into bite size pieces and sautéed in oil with garlic, pepper, and onions.
Spinach and Tomatoes: A Quick 10 Minute Recipe
Spinach and Tomatoes. Fresh spinach sautéed with extra virgin olive oil, garlic, and diced tomatoes.
Tri Color Pasta Salad: A 27 Minute Recipe
Tri Color Pasta Salad. Rotini pasta prepared al dente and mixed with oil, vinegar, red onion, fresh mozzarella, roasted red peppers, olives, and dried sweet Italian sausage.
Pork with Beans and Tomatoes: A 25 Minute Recipe
Pork with Beans and Tomatoes. Boneless pork chops cut into bite sized pieces and sautéed with garlic, beans, and tomatoes.
