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Tom Papia

My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
Pasta with Green Beans and Garlic: Feature Image

Pasta with Green Beans and Garlic

February 1, 2026November 16, 2020 Tom Papia

Penne pasta with Green Beans and Garlic. Green beans sauteed in extra virgin olive oil with garlic and marinara sauce and combined with penne pasta.

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Garlic, Grated Cheese, Green beans, Marinara sauce, Pasta, Vegetarian
Zucchini with Tomatoes: Feature Image

Zucchini with Tomatoes and Garlic: A 30 Minute Recipe

January 30, 2026November 12, 2020 Tom Papia

Zucchini with Tomatoes and Garlic. Fresh zucchini sliced thin and sauteed in extra virgin olive oil with garlic, onions, and tomatoes.

Categories Side Dish, Appetizer, Italian, Italian Side Dishes Tags Diced tomatoes, Garlic, Onions, Zucchini
Garlic Turkey and Onions: Feature Image

Easy Garlic Turkey and Onions

March 21, 2026November 9, 2020 Tom Papia

Easy Garlic Turkey and Onions. Pan seared turkey breast finished in the oven and served with sautéed onions.

Categories Turkey Tags Butter, Garlic, Onions, Turkey
Chicken and Sweet Potatoes: Feature Image

Chicken and Sweet Potatoes

March 21, 2026October 12, 2020 Tom Papia

Savory Chicken and Sweet Potatoes. This version of the stir fry recipe includes sweet potatoes, broccoli, and onions. The is a quick and easy dinner to make on a week night. For a time savings I recommend prepping the broccoli the night before.

Categories Chicken Tags Broccoli, Chicken, cruciferous vegetables, Onions, Stir Fry, Sweet Potatoes, White Rice
Orange Chicken For Dinner

Simple Orange Chicken: A 35 Minute Recipe

October 12, 2024September 2, 2020 Tom Papia

Flavorful, juicy, and nutritious. Simple Sweet and Tangy Orange Chicken with bulgur wheat and green beans.

Categories Chicken Tags Bulgur wheat, Chicken, Green beans, Honey, Orange Juice
Tender and Juicy Barbecue Chicken: Feature Image

Tender and Juicy Barbecue Chicken: A 45 Minute Recipe

March 28, 2025May 13, 2020 Tom Papia

Tender and Juicy Barbecue Chicken without the barbecue grill. This is the second iteration of the BBQ chicken recipe. In this version I decided to pair the chicken with a side of green beans and yellow rice.

Categories Chicken Tags BBQ, Chicken, Green beans, Yellow Rice
Beef Stir Fry Vegetables: Feature Image

Beef Stir Fry with Vegetables: A 30 Minute Recipe

July 7, 2023May 7, 2020 Tom Papia

Beef stir fry rice bowl with zucchini, peppers, and carrots. The is a quick and easy dinner to make on a week night. For a time savings I recommend prepping the vegetables the on the weekend, or the night before. Cut up all the vegetables and place them in the refrigerator until you are ready to make the dish.

Categories Beef Tags Beef, Carrots, Peppers, Stir Fry, Yellow Rice, Zucchini
Lemon Herb Pork: Feature Image

Quick and Easy Lemon Herb Pork: A 25 Minute Recipe

March 28, 2025April 26, 2020 Tom Papia

Quick and Easy Lemon Herb Pork. Boneless pork chops cut into pieces and sautéed in a lemon butter white wine sauce and paired with brown rice and peas.

Categories Pork Tags Brown Rice, Butter, Lemon, Pork, White Wine
Slow Cooker Chicken and Salsa: Feature Image

Slow Cooker Chicken and Salsa

April 15, 2026April 25, 2020 Tom Papia

Slow Cooker Chicken and Salsa features the use of a slow cooker which creates a delicious, juicy, and tender pulled chicken. This is the second version of the chicken and salsa recipe series.

Categories Chicken Tags Broccoli, Chicken, cruciferous vegetables, Pasta, Salsa
Pork with Baked Beans and rice For Dinner

Simple Pork with Baked Beans and Rice

March 28, 2025April 14, 2020 Tom Papia

A quick and easy meal featuring leftovers. Pork with beans and rice. I like to cook boneless pork chops, so I always seem to have some leftover and needing a dish to call home.

Categories Pork, Rice Bowl Tags Baked beans, Brown Rice, Pork
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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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