Pork with Baked Beans and Rice
Pork with Baked Beans and Rice
Servings: 4 servings
Calories: 400kcal
Cost: $
Ingredients
- 4 Boneless pork chops
- 1 can Baked beans
- 2 cups Uncooked brown rice
- Salt pinch
- Pepper pinch
Instructions
- Pre heat the oven to 400 degrees
Preparing the Pork:
- Season the pork chops with salt and pepper and bake in the over at 400 degrees for 20 minutes.Salt, Pepper, 4 Boneless pork chops
Preparing the Rice:
- Cook the rice according to the instructions on the package2 cups Uncooked brown rice
Bringing it All Together:
- Remove the pork chops from the oven and slice into pieces
- In a large skillet on high heat bring the baked beans to a simmer. Add in the sliced pork and simmer for 5 minutes1 can Baked beans
- To the skillet add in the cooked rice and cook for 2 minutes while mixing occasionally to combine everything
To Serve:
- Place the pork with baked beans and rice into a large serving dish
Notes
Invent Your Recipe:
Leftovers...some people love them, and some people do not. I personally love them! It is so interesting to create a completely new dish out of ingredients from a few other leftover meals.
For this pork with beans and rice dish, you can use leftover chicken or maybe some black beans and chili sauce instead of the pork and baked beans.
Mix it up and use the ingredients you have on hand.
Nutrition
Calories: 400kcal