Stir Fry Vegetables with Quinoa: A 30 Minute Recipe
Stir Fry Vegetables with Quinoa. Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with red quinoa.
Vegetarian
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Stir Fry Vegetables with Quinoa: A 30 Minute Recipe
Stir Fry Vegetables with Quinoa. Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with red quinoa.
Kale with Garlic and Oil: A Healthy 20 Minute Recipe
Kale with Garlic and Oil. Kale sautéed with garlic in extra virgin olive oil, vegetable broth, balsamic vinegar, and served with a pinch of crushed red pepper flakes.
Fusilli and Broccoli Rabe: A 60 Minute Recipe
Fusilli and Broccoli Rabe. Broccoli rabe sautéed in extra virgin olive oil with garlic and vegetable broth and served with large fusilli pasta.
Tri-Color Pasta with Green Beans: An Easy 30 Minute Recipe
Tri-Color Pasta with Green Beans. Tri-Color rotini pasta mixed with green beans, diced tomatoes, garlic, and grated cheese.
Spaghetti with Spinach and Tomatoes
Spaghetti with Spinach and Tomatoes. Roasted tomatoes sautéed with garlic and onions and then cooked with spaghetti.
Whole Wheat Penne with Broccoli: An 18 Minute Recipe
Whole Wheat Penne with Broccoli and Carrots. Garlic and onions sautéed with broccoli and carrots and added to whole wheat penne pasta with grated cheese.
Three Bean Pasta: A 30 Minute Recipe
Three Bean Pasta. Green beans, black beans, and kidney beans sautéed with garlic and oil and mixed with diced tomatoes and farfalle pasta.
Farfalle with Broccoli and Carrots
Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.
Roasted Eggplant with Tomatoes
Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.
Eggplant with Roasted Red Peppers and Fresh Mozzarella
Eggplant with Roasted Red Peppers. Roasted eggplant sautéed in extra virgin olive oil with roasted red peppers, onions, garlic, and fresh mozzarella
