Perfect Whole Roasted Chicken Recipe
Perfect Whole Roasted Chicken Recipe. A whole chicken seasoned with salt, pepper, oregano, garlic powder, onion powder, and paprika and roasted over a bed of vegetables.
Onions
Recipes from our content with onions in them. Check it out to find some onions inspired dishes that you would like to try.
Roasted Garden Vegetables: A 60 Minute Recipe
Roasted Garden Vegetables. Potatoes, carrots, kohlrabi, onions, oregano, and basil mixed with extra virgin olive oil and roasted in the oven.
Swiss Chard with Beans and Tomatoes: A 50 Minute Recipe
Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.
Zucchini with Beans and Spinach: A 35 Minute Recipe
Zucchini with Beans and Spinach. Zucchini sautéed in extra virgin olive oil with onions, beans, diced tomatoes, and spinach.
Stir Fry Vegetables with Quinoa: A 30 Minute Recipe
Stir Fry Vegetables with Quinoa. Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with red quinoa.
Chicken Bites with Sweet Potatoes: A Simple 32 Minute Recipe
Chicken Bites with Sweet Potatoes and Broccoli. Boneless chicken breasts cut into bite sized pieces, breaded, fried, and cooked with sweet potatoes, broccoli, and onions in sweet BBQ sauce.
Pork with California Vegetable Medley: A 26 Minute Recipe
Pork with California Vegetable Medley. Boneless pork chops cut into thin strips and sautéed with California vegetable medley, and stir fry sauce.
Spaghetti with Spinach and Tomatoes: A 60 Minute Recipe
Spaghetti with Spinach and Tomatoes. Roasted tomatoes sautéed with garlic and onions and then cooked with spaghetti.
Chicken Stir Fry with Eggplant: A 31 Minute Recipe
Chicken Stir Fry with Eggplant. Boneless chicken pieces sautéed with garlic, onions, and eggplant in a stir fry sauce.
Chicken Salsa with Peppers and Onions: A 30 Minute Recipe
Chicken Salsa with Peppers and Onions. Boneless chicken breasts cut into bite sized pieces and sautéed with peppers, onions, and salsa and served over a bed of brown rice.
