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Garlic

Recipes from our content that have garlic in them. Check it out to find some garlic inspired dishes that you would like to try.

Zucchini with Beans and Spinach: Feature Image

Zucchini with Beans and Spinach: A 35 Minute Recipe

December 15, 2025August 1, 2022 Tom Papia

Zucchini with Beans and Spinach. Zucchini sautéed in extra virgin olive oil with onions, beans, diced tomatoes, and spinach.

Categories Vegetarian, Italian, Italian Side Dishes, Side Dish Tags Beans, Diced tomatoes, Garlic, Healthy, Onions, Spinach, Vegan, Vegetarian, Zucchini
Stir Fry Vegetables with Quinoa: Feature Image

Stir Fry Vegetables with Quinoa: A 30 Minute Recipe

December 15, 2025July 18, 2022 Tom Papia

Stir Fry Vegetables with Quinoa. Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with red quinoa.

Categories Vegetarian Tags Cabbage, cruciferous vegetables, Garlic, Healthy, Onions, Peppers, Quinoa, Stir Fry, Vegetarian
kale with garlic and oil

Kale with Garlic and Oil: A Healthy 20 Minute Recipe

December 15, 2025July 4, 2022 Tom Papia

Kale with Garlic and Oil. Kale sautéed with garlic in extra virgin olive oil, vegetable broth, balsamic vinegar, and served with a pinch of crushed red pepper flakes.

Categories Italian, Italian Side Dishes, Side Dish, Vegetarian Tags Garlic, Healthy, Vegetables, Vegetarian, Vinegar
Honey Glazed Chicken Bites: Feature Image

Honey Glazed Chicken Bites: A 22 Minute Recipe

December 15, 2025June 20, 2022 Tom Papia

Honey Glazed Chicken Bites. Boneless chicken breasts cut into bite sized pieces and pan seared in a honey butter glaze. Served with a side of broccoli and brown rice.

Categories Chicken Tags Butter, Chicken, Garlic, Honey
Fusilli and Broccoli Rabe

Fusilli and Broccoli Rabe: A 60 Minute Recipe

December 8, 2025May 16, 2022 Tom Papia

Fusilli and Broccoli Rabe. Broccoli rabe sautéed in extra virgin olive oil with garlic and vegetable broth and served with large fusilli pasta.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Broccoli Rabe, cruciferous vegetables, Garlic, Healthy, Pasta, Vegetarian
Tri-Color Pasta with green beans

Tri-Color Pasta with Green Beans: An Easy 30 Minute Recipe

December 14, 2025May 9, 2022 Tom Papia

Tri-Color Pasta with Green Beans. Tri-Color rotini pasta mixed with green beans, diced tomatoes, garlic, and grated cheese.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Diced tomatoes, Garlic, Grated Cheese, Green beans, Pasta, Vegetarian
honey balsamic chicken

Honey Balsamic Chicken Quarters: A 50 Minute Recipe

December 14, 2025May 2, 2022 Tom Papia

Honey balsamic chicken. Chicken seasoned with salt, pepper, and herbs and sautéed in a sweet and tangy honey balsamic sauce.

Categories Chicken Tags Chicken, Garlic, Honey, Vinegar
spaghetti with spinach and tomatoes

Spaghetti with Spinach and Tomatoes

December 6, 2025April 25, 2022 Tom Papia

Spaghetti with Spinach and Tomatoes. Roasted tomatoes sautéed with garlic and onions and then cooked with spaghetti.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Garlic, Onions, Spaghetti, Spinach, Tomatoes, Vegetarian
Chicken with Cannellini Beans and Tomatoes

Chicken with Cannellini Beans and Tomatoes

December 14, 2025April 11, 2022 Tom Papia

Chicken with Cannellini Beans and Tomatoes. Boneless chicken breasts cut into pieces and sautéed with oil, diced tomatoes, cannellini beans and garlic.

Categories Italian, Chicken, Italian Chicken Recipes Tags Cannellini Beans, Chicken, Diced tomatoes, Garlic
chicken with zucchini and beans

Chicken with Zucchini and Beans: A 25 Minute Recipe

December 14, 2025March 21, 2022 Tom Papia

Chicken with Zucchini and Beans. Boneless chicken pieces sautéed with garlic, zucchini, diced tomatoes, and cannellini beans.

Categories Italian, Chicken, Italian Chicken Recipes Tags Beans, Chicken, Diced tomatoes, Garlic, Zucchini
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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