Simple Pork with baked beans and rice. A quick and easy meal featuring leftovers. I like to cook boneless pork chops, so I always seem to have some leftover and needing a dish to call home.
This week I had leftover boneless pork chops and also some brown rice. For a quick meal tonight, I sliced up the leftover pork and added in a can of baked beans and brown rice.
The pork with baked beans and rice recipe below details how to make the dish from uncooked pork and rice to completion. If you already have those items cooked and leftover from the night before follow theses steps:
Start by slicing up the pork and adding it to a skillet. On high heat cook the pork for a few minuted to heat it up and give it some texture.
Next, add in the cooked brown rice and can of baked beans (your choice on the brand) and cook on medium heat for a few minutes until everything is nice and hot.
This is not the most visually appealing pork with baked beans and rice dish… But it sure is tasty and filling! And did I mention quick! Especially if the brown rice is already prepared from the night before.
NOTE
Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
How to Make Pork with Baked Beans and Rice
- Pre heat the oven to 400 degrees
Preparing the Pork:
- Season the pork chops with salt and pepper and bake in the over at 400 degrees for 20 minutes.
Preparing the Rice:
- Cook the rice according to the instructions on the package
Bringing it All Together:
- Remove the pork chops from the oven and slice into pieces
- In a large skillet on high heat bring the baked beans to a simmer. Add in the sliced pork and simmer for 5 minutes
- To the skillet add in the cooked rice and cook for 2 minutes while mixing occasionally to combine everything
How to Serve Pork with Baked Beans and Rice
- Place the pork with baked beans and rice into a large serving dish
More Pork Recipes To Try
Orange Pork with Broccoli
Orange Pork with Broccoli. Boneless pork loin cut into thin strips and sautéed with a sweet orange sauce and served with broccoli.
Lemon Herb Pork with Tomatoes
Lemon Herb Pork with Tomatoes. Boneless pork chops cut into pieces and sautéed in a lemon butter herb sauce and paired with brown rice and peas.
Pork with Beans and Tomatoes
Pork with Beans and Tomatoes. Boneless pork chops cut into bite sized pieces and sautéed with garlic, beans, and tomatoes.
Pork with Salsa and Sweet Potatoes
Pork with Salsa and Sweet Potatoes. Pork stew meat sautéed with onions, sweet potatoes, black beans and finished with salsa.
The Recipe
Pork with Baked Beans and Rice
Ingredients
- 4 Boneless pork chops
- 1 can Baked beans
- 2 cups Uncooked brown rice
- Salt pinch
- Pepper pinch
Instructions
- Pre heat the oven to 400 degrees
Preparing the Pork:
- Season the pork chops with salt and pepper and bake in the over at 400 degrees for 20 minutes.Salt, Pepper, 4 Boneless pork chops
Preparing the Rice:
- Cook the rice according to the instructions on the package2 cups Uncooked brown rice
Bringing it All Together:
- Remove the pork chops from the oven and slice into pieces
- In a large skillet on high heat bring the baked beans to a simmer. Add in the sliced pork and simmer for 5 minutes1 can Baked beans
- To the skillet add in the cooked rice and cook for 2 minutes while mixing occasionally to combine everything
To Serve:
- Place the pork with baked beans and rice into a large serving dish
Nutrition
Invent Your Recipe:
Leftovers…some people love them, and some people do not. I personally love them! It is so interesting creating a completely new dish out of ingredients from a few other leftover meals.
For this pork with beans and rice dish you can use leftover chicken or maybe some black beans and chili sauce instead of the pork and baked beans.
Mix it up and use the ingredients you have on hand.
Share your favorite leftover dishes, tag #inventyourrecipe
Check out more of our featured pork recipes here.
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