Pork Tenderloin In Oven Recipe is easy to make and full of flavor. Tender pork loin roasted in the oven with sweet potatoes, zucchini, and a sweet sauce.
Not the fanciest of recipes, however, this roasted Pork Tenderloin In Oven Recipe with sweet potatoes and zucchini dish should not disappoint. The simple ingredients and amazing flavor are reasons enough to give this recipe a try.
Choose tender pork, your favorite vegetables, and a sweet sauce for a delicious and healthy meal.
I like to make this dish during the week for dinner. Setup everything in the baking pan, set the timer, and let the pork tenderloin and vegetables roast away.
To save some time, you could chop the vegetable the night before and store them in the refridgerator. Then, at dinner time the next day, add them to the baking pan with the pork tenderloin and place in the over; 45 minutes later dinner is ready. What an easy pork tenderloin recipe to make.
NOTE
Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
How to Make Pork Tenderloin In Oven Recipe
- Preheat the oven to 400 degrees
Preparing the Sauce:
- In a small bowl add the water, teriyaki sauce, soy sauce, dried oregano, garlic powder, and ground black pepper. Stir well to incorporate all the ingredients
Preparing the Pork Tenderloin:
- In the center of a 9×13 baking pan place the pork tenderloin. Next, place the chopped vegetables around the pork tenderloin to fill in the remaining area of the pan. Next, drizzle the sauce over the pork and vegetables.
Roasting the Pork Tenderloin:
- Cover the baking pan with aluminum foil and place into the oven to roast for 30 minutes.
- After 30 minutes, remove the cover, mix the vegetables, and roast for another 15 minutes (uncovered), or until the internal temperature of the pork is 165 degrees.
How to Serve Pork Tenderloin In Oven Recipe
- Serve the pork tenderloin in oven recipe, as the main entree with a side salad, or over quinoa, buckwheat, or brown rice.
More Pork Recipes To Try
Lemon Herb Pork with Tomatoes
Lemon Herb Pork with Tomatoes. Boneless pork chops cut into pieces and sautéed in a lemon butter herb sauce and paired with brown rice and peas.
Honey Mustard Pork Chops
Honey Mustard Pork Chops. Boneless pork chops marinated in a honey mustard cinnamon sauce and then grilled to perfection
Pork with Beans and Tomatoes
Pork with Beans and Tomatoes. Boneless pork chops cut into bite sized pieces and sautéed with garlic, beans, and tomatoes.
Pork and Zucchini Recipe with Sweet Potatoes
Pork and Zucchini Recipe with Sweet Potatoes. Pork bites sauteed with garlic, onions, zucchini, and sweet potatoes.
Orange Pork with Broccoli
Orange Pork with Broccoli. Boneless pork loin cut into thin strips and sautéed with a sweet orange sauce and served with broccoli.
Easy Fried Pork Chops with Broccoli
Fried Pork Chops with Broccoli. Boneless center cut pork chops coated with breadcrumbs and egg and then fried to perfection.
The Recipe
Pork Tenderloin In Oven Recipe
Ingredients
- 1 Pork Tenderloin 1.5-2 lbs.
- 2-3 medium sweet potatoes cut into cubes
- 2 medium zucchini chopped
- 3 tbsp. water
- 2 tbsp. teriyaki sauce
- 2 tbsp. soy sauce
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 9×13 baking pan
- Aluminum foil
Instructions
- Preheat the oven to 400 degrees
Preparing the Sauce:
- In a small bowl add the water, teriyaki sauce, soy sauce, dried oregano, garlic powder, and ground black pepper. Stir well to incorporate all the ingredients
Preparing the Pork Tenderloin:
- In the center of a 9×13 baking pan place the pork tenderloin. Next, place the chopped vegetables around the pork tenderloin to fill in the remaining area of the pan. Next, drizzle the sauce over the pork and vegetables.
Roasting the Pork Tenderloin:
- Cover the baking pan with aluminum foil and place into the oven to roast for 30 minutes.
- After 30 minutes, remove the cover, mix the vegetables, and roast for another 15 minutes (uncovered), or until the internal temperature of the pork is 165 degrees.
To Serve:
- Serve the pork tenderloin in oven recipe, as the main entree with a side salad, or over quinoa, buckwheat, or brown rice.
Invent Your Recipe
Nutrition
Invent Your Recipe:
In this recipe, pork tenderloin in oven, I am using sweet potatoes and zucchini to pair with the pork. If you do not want to use sweet potatoes, you could also use carrots, red potatoes, beets, or turnips. If using beets, I would recommend boiling them for about 5 minutes before adding then to the recipe. It will make them softer for roasting in the oven.
Instead of zucchini you could use another vegetable, such as, green beans, broccoli, asparagus, or eggplant, to name a few. I have used green beans, broccoli, and asparagus before so I know those substitutes work well.
Instead making a sauce, you could just use a premade marinade from a bottle or BBQ sauce for this pork tenderloin in oven recipe.
If you like this Pork Tenderloin In Oven Recipe check out another one of our featured pork recipes at this link.
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