Gnocchi and Mushrooms Recipe. Fluffy whole wheat gnocchi cooked with garlic, mushrooms, and sundried tomatoes. A wonderful combination of Mediterranean flavors.
There’s something about gnocchi and mushrooms that feels like the perfect cozy meal. Maybe it’s the way the pillowy softness of the gnocchi plays off the earthiness of the mushrooms, or how the sundried tomatoes add just the right amount of brightness and depth. Either way, this is the kind of dish that comes together quickly but tastes like you’ve been cooking all day.
Gnocchi tends to feel a little special—even when it’s store-bought. It’s not your everyday pasta, and that’s what makes it such a great choice when you want something comforting but still a little elevated. Mushrooms bring a rich, savory depth that pairs beautifully with the softness of the gnocchi, and sundried tomatoes add that little pop of bold, slightly tangy flavor that ties everything together. It’s a combination that works every time and somehow manages to feel both rustic and elegant.
NOTE
Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
How To Make Gnocchi And Mushrooms Recipe
Preparing The Gnocchi:
- Prepare the gnocchi according to the package instructions. Reserve 4 ounces of starchy water.
Preparing the Mushrooms:
- While the gnocchi are cooking, add the extra virgin olive oil in a large skillet and bring to a high heat. Next, add the garlic and sauté until golden, about 1-2 minutes.
- Lower to medium heat, add the mushrooms, sun-dried tomatoes, salt, and ground black pepper, then sauté for 5 minutes, mixing occasionally.
Bringing It All Together:
- Continuing on medium heat, add the cooked gnocchi and starchy water to the sun-dried tomatoes, and bring to a simmer.
- Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.
How To Serve Gnocchi And Mushrooms
- Serve this gnocchi and mushrooms recipe as the main event with Italian bread, or pair it with a side salad.
Invent Your Recipe
For this recipe, Gnocchi and Mushrooms, I use starchy water to de-glaze the skillet and thicken the sauce. For added flavor, you could also use white wine or broth.
Sun-dried tomatoes give this recipe a wonderful flavor and color. However, I have made this recipe with fresh cherry tomatoes, a can of diced tomatoes, or even tomato paste. They all work well and taste great, so pick the one that works best for you.
If you have fresh herbs I recommend you use them. Fresh oregano, basil, or thyme would work wonderfully in this recipe.
The mushrooms and sundried tomatoes pair well in the recipe. However, use the vegetables that you like. Try zucchini, eggplant, asparagus, peppers, spinach, or onions. Try combinations or vegetables to really make this dish a vegetarian delight!
For more ideas like this gnocchi and mushrooms recipe check out my pasta recipes.
In the end, gnocchi and mushrooms with sundried tomatoes is one of those dishes that feels fancy without the fuss. It’s simple enough for a weeknight but impressive enough to serve when friends or family come over. The gnocchi soaks up all that garlicky, savory goodness from the mushrooms and tomatoes, and every bite is full of flavor.
Serve it with a glass of wine, a piece of crusty bread, and maybe a little grated cheese on top—and you’ve got a meal that hits all the right notes. And if you happen to have leftovers (which is rare in my house), just know they’re even better the next day.
The Recipe
Gnocchi and Mushrooms with Sundried Tomatoes
Ingredients
- 1 package gnocchi 15-18 ounces
- 8 ounces sliced mushrooms
- 4 ounces sun-dried tomatoes sliced
- 4 cloves garlic sliced
- ¼ cup olive oil
- 4 ounces gnocchi water
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
Preparing Gnocchi:
- Prepare the gnocchi according to the package instructions. Reserve 4 ounces of starchy water.
Preparing the Mushrooms:
- While the gnocchi are cooking, add the extra virgin olive oil in a large skillet and bring to a high heat. Next, add the garlic and sauté until golden, about 1-2 minutes.
- Lower to medium heat, add the mushrooms, sun-dried tomatoes, salt, and ground black pepper, then sauté for 5 minutes, mixing occasionally.
Bringing It All Together:
- Continuing on medium heat, add the cooked gnocchi and starchy water to the sun-dried tomatoes, and bring to a simmer.
- Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.
How To Server Gnocchi And Mushrooms
- Serve this gnocchi and mushrooms recipe as the main event with Italian bread, or pair it with a side salad.
Invent Your Recipe
Nutrition
