Roasted Eggplant with Tomatoes: A 50 Minute Recipe
Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.
A list of our favorite vegetarian recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.
Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.
Stir Fry Cabbage with Quinoa. Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with quinoa.
Sautéed Zucchini with Garlic. Zucchini sautéed in extra virgin olive oil with garlic. Delicious, quick, healthy, and the perfect side dish.
Eggplant with Roasted Red Peppers. Roasted eggplant sautéed in extra virgin olive oil with roasted red peppers, onions, garlic, and fresh mozzarella
Whole Wheat Pasta Aglio e Olio with Broccoli. Whole wheat pasta sautéed in extra virgin olive oil with garlic, broccoli, and grated cheese.
Stir Fry Cabbage. Cabbage sautéed in stir fry sauce and soy sauce with garlic, onions, and carrots. Filling, tasty, and done in 15 minutes.
15 Minute Tortellini Salad. Tortellini mixed with sun dried tomatoes, Kalamata olives, and red onions and seasoned with red wine and balsamic vinegar and served cold.
Vegetarian Three Bean Stew. Navy, pinto, and kidney beans simmered with garlic, onions, bell peppers, carrots, diced tomatoes, and chili powder. A healthy, filling, and delicious vegetarian dish.
Pasta with Peppers and Zucchini. Sauteed red bell peppers and zucchini in garlic and oil then mixed with penne.