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Vegetarian

A list of our favorite vegetarian recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.

Farfalle with Broccoli and Carrots: Feature Image

Farfalle with Broccoli and Carrots

December 9, 2025October 25, 2021 Tom Papia

Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Broccoli, Carrots, cruciferous vegetables, Garlic, Grated Cheese, Pasta, Vegetarian
roasted eggplant with tomatoes and onions recipe

Roasted Eggplant with Tomatoes

January 3, 2026October 11, 2021 Tom Papia

Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.

Categories Vegetarian, Italian, Italian Side Dishes, Side Dish Tags Diced tomatoes, Eggplant, Garlic, Healthy, Onions, Vegan, Vegetarian
stir fry cabbage with quinoa recipe

Stir Fry Cabbage with Quinoa: A 30 Minute Recipe

July 2, 2025September 13, 2021 Tom Papia

Stir Fry Cabbage with Quinoa. Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with quinoa.

Categories Vegetarian Tags Cabbage, cruciferous vegetables, Garlic, Onions, Peppers, Quinoa, Stir Fry
Sauteed Zucchini and Garlic Feature

Sautéed Zucchini with Garlic

January 3, 2026August 23, 2021 Tom Papia

Sautéed Zucchini with Garlic. Zucchini sautéed in extra virgin olive oil with garlic. Delicious, quick, healthy, and the perfect side dish.

Categories Vegetarian, Italian, Italian Side Dishes, Side Dish Tags Garlic, Healthy, Italian, Zucchini
Eggplant with Roasted Red Peppers and Mozzarella

Eggplant with Roasted Red Peppers and Fresh Mozzarella

December 9, 2025August 16, 2021 Tom Papia

Eggplant with Roasted Red Peppers. Roasted eggplant sautéed in extra virgin olive oil with roasted red peppers, onions, garlic, and fresh mozzarella

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Eggplant, Garlic, Mozzarella, Onions, Pasta, roasted red peppers, Spaghetti, Vegetarian
Whole Wheat Pasta Aglio E Olio with Broccoli: Feature Image

Whole Wheat Pasta Aglio e Olio with Broccoli

January 30, 2026August 2, 2021 Tom Papia

Whole Wheat Pasta Aglio e Olio with Broccoli. Whole wheat pasta sautéed in extra virgin olive oil with garlic, broccoli, and grated cheese.

Categories Pasta, Vegetarian Tags Broccoli, cruciferous vegetables, Featured, Garlic, Grated Cheese, Pasta
stir fry cabbage recipe

Simple Stir Fry Cabbage

January 17, 2026July 5, 2021 Tom Papia

Stir Fry Cabbage. Cabbage sautéed in stir fry sauce and soy sauce with garlic, onions, and carrots. Filling, tasty, and done in 15 minutes.

Categories Vegetarian, Side Dish Tags Cabbage, Carrots, cruciferous vegetables, Garlic, Onions
Tortellini Salad Recipe

20 Minute Tortellini Salad: A Quick and Simple Recipe

January 16, 2026June 7, 2021 Tom Papia

15 Minute Tortellini Salad. Tortellini mixed with sun dried tomatoes, Kalamata olives, and red onions and seasoned with red wine and balsamic vinegar and served cold.

Categories Pasta, Italian, Italian Salads, Vegetarian Tags Appetizer, Italian, Olives, Onions, Pasta, Sun-Dried Tomatoes, Vegetarian, Vinegar
Vegetarian Three Bean Stew Recipe

Vegetarian Three Bean Stew

January 3, 2026May 24, 2021 Tom Papia

Vegetarian Three Bean Stew. Navy, pinto, and kidney beans simmered with garlic, onions, bell peppers, carrots, diced tomatoes, and chili powder. A healthy, filling, and delicious vegetarian dish.

Categories Vegetarian, Side Dish Tags Carrots, Diced tomatoes, Garlic, Kidney Beans, Onions, Peppers
Pasta with Peppers and Zucchini: Feature Image

Pasta with Peppers and Zucchini: A 30 Minute Recipe

December 11, 2025March 22, 2021 Tom Papia

Pasta with Peppers and Zucchini. Sauteed red bell peppers and zucchini in garlic and oil then mixed with penne.

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Garlic, Grated Cheese, Italian, Pasta, Peppers, Vegetarian, Zucchini
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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