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Vegetarian

A list of our favorite vegetarian recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.

Cabbage with Sweet Potatoes: Feature Image

Cabbage with Sweet Potatoes Recipe

December 6, 2025February 13, 2023 Tom Papia

Cabbage with Sweet Potatoes. Sweet potatoes and cabbage sautéed in garlic and oil and mixed with stir fry sauce.

Categories Vegetarian, Side Dish Tags Cabbage, cruciferous vegetables, Garlic, Healthy, Side Dish, Sweet Potatoes, Vegan, Vegetarian
Escarole and Beans Recipe: Feature Image

Escarole and Beans Recipe

December 28, 2025January 23, 2023 Tom Papia

Escarole and Beans Recipe. Escarole sautéed in garlic and oil and combined with cannellini beans and vegetable broth.

Categories Vegetarian, Italian, Italian Side Dishes, Side Dish Tags Beans, Escarole, Garlic, Healthy, Italian, Side Dish, Vegan, Vegetarian
Pasta with Zucchini and Tomatoes: Feature Image

Pasta with Zucchini and Tomatoes: A 45 Minute Recipe

December 28, 2025January 16, 2023 Tom Papia

Pasta with Zucchini and Tomatoes. Zucchini and tomatoes sautéed with garlic and onions and mixed with pasta.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Garlic, Healthy, Italian, Onions, Pasta, Tomatoes, Vegetarian, Zucchini
Tortellini Pasta Salad: Feature Image

Tortellini Pasta Salad – Greek Inspired

January 30, 2026January 2, 2023 Tom Papia

Greek Inspired Tortellini Salad. Tortellini mixed with balsamic vinegar, oil, feta cheese, tomatoes, olives, and cucumbers.

Categories Appetizer, Pasta, Vegetarian Tags Appetizer, Cucumbers, Healthy, Olives, Onions, Pasta, Tomatoes, Vegetarian, Vinegar
Pasta with Artichokes and Peppers

Pasta with Artichokes and Peppers: A 35 Minute Recipe

December 28, 2025December 19, 2022 Tom Papia

Pasta with Artichokes and Peppers. Artichokes and peppers sautéed with garlic, onions, and tomatoes and mixed with penne pasta.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Artichokes, Garlic, Healthy, Italian, Onions, Pasta, Peppers, Vegetarian
Stir Fry Cabbage with Green Beans: Feature Image

Stir Fry Cabbage with Green Beans

January 6, 2026December 12, 2022 Tom Papia

Stir Fry Cabbage with Green Beans. Cabbage sautéed with green beans, tomatoes, and onions and mixed with stir fry sauce.

Categories Vegetarian, Side Dish Tags Cabbage, cruciferous vegetables, Featured, Garlic, Green beans, Healthy, Onions, Stir Fry, Tomatoes, Vegetarian
Pasta with Green Beans and Carrots

Pasta with Green Beans and Carrots

December 31, 2025December 5, 2022 Tom Papia

Pasta with Green Beans and Carrots. Green beans and carrots sautéed with garlic, onions, and tomatoes and served with spaghetti.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Carrots, Garlic, Green beans, Healthy, Onions, Pasta, Vegan, Vegetarian
Gnocchi with Peppers Recipe

Gnocchi with Peppers Recipe: A 40 Minute Recipe

December 26, 2025November 28, 2022 Tom Papia

Gnocchi with Peppers Recipe. Peppers, onions, tomatoes, and garlic sautéed in extra virgin olive oil and combined with gnocchi.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Garlic, Italian, Onions, Pasta, Peppers, Tomatoes, Vegetarian
Gnocchi with Tomatoes Recipes

Gnocchi with Tomatoes: A 37 Minute Recipe

December 26, 2025November 7, 2022 Tom Papia

Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Basil, Garlic, Italian, Pasta, Tomatoes, Vegetarian
zucchini with beans and sweet potatoes

Zucchini with Beans and Sweet Potatoes

December 26, 2025October 24, 2022 Tom Papia

Zucchini with Beans and Sweet Potatoes. Zucchini sautéed with garlic, onions, tomatoes, and sweet potatoes and mixed with beans.

Categories Vegetarian, Healthy, Side Dish Tags Beans, Featured, Garlic, Healthy, Onions, Sweet Potatoes, Tomatoes, Vegan, Vegetarian, Zucchini
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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