Gnocchi with Tomatoes: A 37 Minute Recipe
Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.
A list of our favorite pasta recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.
Our pasta recipes feature a lot of different vegetables, such as, broccoli, spinach, cauliflower, carrots, asparagus, zucchini, eggplant, Swiss chard, broccoli rabe, escarole, green beans, peppers, onions, and all styles of tomatoes.
Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.
Pasta with Peppers and Olives. Roasted red peppers and olives sautéed with extra virgin olive oil, garlic, and onions and served with spaghetti.
Farfalle with Vegetables. Farfalle pasta mixed with sautéed vegetables and marinara sauce.
Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.
Spaghetti Pie. Baked spaghetti with ricotta cheese, mozzarella cheese, grated cheese and marinara sauce.
Fusilli and Broccoli Rabe. Broccoli rabe sautéed in extra virgin olive oil with garlic and vegetable broth and served with large fusilli pasta.
Tri-Color Pasta with Green Beans. Tri-Color rotini pasta mixed with green beans, diced tomatoes, garlic, and grated cheese.
Spaghetti with Spinach and Tomatoes. Roasted tomatoes sautéed with garlic and onions and then cooked with spaghetti.
Chicken and Rotini with Eggplant. Boneless chicken breasts and eggplant baked in the oven with marinara sauce and basil then served over a bed of whole wheat rotini pasta
Pasta with Sausage and Spinach. Sausage sautéed with garlic and cannellini beans, then cooked in a white wine sauce and mixed with farfalle pasta, spinach, and asiago cheese.