Roasted Tomatoes and Onions
Roasted Tomatoes and Onions. Tomatoes and onions mixed with extra virgin olive oil, balsamic vinegar, salt, and black pepper and roasted in the oven.
A list of our favorite Italian Side Dishes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.
Roasted Tomatoes and Onions. Tomatoes and onions mixed with extra virgin olive oil, balsamic vinegar, salt, and black pepper and roasted in the oven.
Fried Eggplant Stacks Recipe With Fresh Mozzarella. Thin-cut fried eggplant slices layered with fresh mozzarella, sundried tomatoes, fresh basil, and …
Tri Color Pasta Salad. Rotini pasta prepared al dente and mixed with oil, vinegar, red onion, fresh mozzarella, roasted red peppers, olives, and dried sweet Italian sausage.
Simple Roasted Potatoes Recipe. Potatoes seasoned with salt, pepper, and oregano, then roasted in the oven to perfection.
Cannellini Beans with Spinach and Tomatoes. Spinach sauteed in oil and garlic with diced tomatoes and cannellini beans
Asparagus with Tomatoes and Beans. Chopped asparagus sauteed with garlic, onions, fresh tomatoes, and cannellini beans.
Escarole and Beans Recipe. Escarole sautéed in garlic and oil and combined with cannellini beans and vegetable broth.
Potatoes and Green Beans Salad. Boiled potatoes and sautéed green beans combined with garlic, basil, and oil and served hot or cold as a side dish.
Italian Cacuzza Stew Recipe. Cacuzza sautéed with garlic and onions and cooked down with crushed tomatoes and basil.
Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.
