Fusilli and Broccoli Rabe: A 60 Minute Recipe
Fusilli and Broccoli Rabe. Broccoli rabe sautéed in extra virgin olive oil with garlic and vegetable broth and served with large fusilli pasta.
A list of our favorite Italian Pasta Recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.
Fusilli and Broccoli Rabe. Broccoli rabe sautéed in extra virgin olive oil with garlic and vegetable broth and served with large fusilli pasta.
Tri-Color Pasta with Green Beans. Tri-Color rotini pasta mixed with green beans, diced tomatoes, garlic, and grated cheese.
Spaghetti with Spinach and Tomatoes. Roasted tomatoes sautéed with garlic and onions and then cooked with spaghetti.
Swiss Chard and Chicken Baked Ziti. Ziti with sautéed chicken, swiss chard, marinara sauce, ricotta cheese, and mozzarella cheese baked to perfection.
Baked Rotini and Ground Beef. Rotini pasta mixed with ground beef, mozzarella cheese, and marinara sauce and baked to perfection.
Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.
Eggplant with Roasted Red Peppers. Roasted eggplant sautéed in extra virgin olive oil with roasted red peppers, onions, garlic, and fresh mozzarella
Gnocchi and Broccoli. Gnocchi sautéed in extra virgin olive oil with garlic and broccoli. Served with a sprinkle of grated cheese.
Pasta with Peppers and Zucchini. Sauteed red bell peppers and zucchini in garlic and oil then mixed with penne.
Pasta Aglio e Olio and Green Beans. Tender green beans with perfectly cooked spaghetti with oil, garlic, and grated cheese.
