Chicken with Mixed Vegetables: A 25 Minute Recipe
Chicken with Mixed Vegetables. Boneless chicken breasts cut into bite sized pieces and sautéed in a stir fry sauce with mixed vegetables.
Chicken with Mixed Vegetables. Boneless chicken breasts cut into bite sized pieces and sautéed in a stir fry sauce with mixed vegetables.
Pork Stew with Vegetables. Boneless pork loin cut into bite sized pieces, sautéed with garlic, mixed vegetables, and herbs, and simmered in marinara sauce.
Chicken with Peppers and Onions. Boneless chicken breasts cut into bite size pieces and sautéed in oil with garlic, pepper, and onions.
Spinach and Tomatoes. Fresh spinach sautéed with extra virgin olive oil, garlic, and diced tomatoes.
Tri Color Pasta Salad. Rotini pasta prepared al dente and mixed with oil, vinegar, red onion, fresh mozzarella, roasted red peppers, olives, and dried sweet Italian sausage.
Pork with Beans and Tomatoes. Boneless pork chops cut into bite sized pieces and sautéed with garlic, beans, and tomatoes.
Baked Rotini and Ground Beef. Rotini pasta mixed with ground beef, mozzarella cheese, and marinara sauce and baked to perfection.
Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.
Chicken Scampi with Eggplant. Boneless chicken breasts cuts into bite sized pieces and sautéed in a scampi style sauce with eggplant.
Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.