Roasted Garden Vegetables: A 60 Minute Recipe
Roasted Garden Vegetables. Potatoes, carrots, kohlrabi, onions, oregano, and basil mixed with extra virgin olive oil and roasted in the oven.
Quick Summer Chopped Salad
Summer Chopped Salad. Red roasted peppers, Kalamata olives, carrots, cucumbers, and garbanzo bean chopped with butter bibb lettuce and mixed with Italian dressing.
Swiss Chard with Beans and Tomatoes: A 50 Minute Recipe
Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.
Zucchini with Beans and Spinach: A 35 Minute Recipe
Zucchini with Beans and Spinach. Zucchini sautéed in extra virgin olive oil with onions, beans, diced tomatoes, and spinach.
Chicken with Spinach and Cannellini Beans: A 22 Minute Recipe
Chicken with Spinach and Cannellini Beans. Boneless chicken bites sautéed in oil with spinach, diced tomatoes, and cannellini beans.
Stir Fry Vegetables with Quinoa: A 30 Minute Recipe
Stir Fry Vegetables with Quinoa. Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with red quinoa.
Lemon Herb Shrimp with Tomatoes: A 17 Minute Recipe
Shrimp sautéed in extra virgin olive oil with oregano, basil, thyme, grape tomatoes, and lemon juice, and server over pasta.
Kale with Garlic and Oil: A Healthy 20 Minute Recipe
Kale with Garlic and Oil. Kale sautéed with garlic in extra virgin olive oil, vegetable broth, balsamic vinegar, and served with a pinch of crushed red pepper flakes.
Pan Fried Salmon Bites: A Simple 25 Minute Recipe
Pan Fried Salmon Bites. Salmon cut into bite sized pieces, breaded, and then fried to perfection. A crunchy and delicious bite!